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Seguel, Ivette
69
results:
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Online (69)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (57)
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english (39)
spanish (14)
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1
Herbivory Damage Increased VOCs in Wild Relatives of Murtil..:
Chacón-Fuentes, Manuel
;
Bardehle, Leonardo
;
Seguel, Ivette
...
Metabolites. 13 (2023) 5 - p. 616 , 2023
Link:
https://doi.org/10.3390/..
?
2
Domestication of Plants of Ugni molinae Turcz (Myrtaceae) I..:
Chacón-Fuentes, Manuel
;
Bardehle, Leonardo
;
Seguel, Ivette
...
Molecules. 26 (2021) 7 - p. 2063 , 2021
Link:
https://doi.org/10.3390/..
?
3
A phenolic-rich extract from Ugni molinae berries reduces a..:
Pérez-Arancibia, Rodrigo
;
Ordoñez, Jose Luis
;
Rivas, Alexis
...
PLOS ONE. 16 (2021) 7 - p. e0254834 , 2021
Link:
https://doi.org/10.1371/..
?
4
Restoration of flavonols and isoflavonoids in Ugni molinae ..:
Chacón-Fuentes, Manuel
;
Bardehle, Leonardo
;
Lizama, Marcelo
..
Chemistry and Ecology. 35 (2018) 2 - p. 115-127 , 2018
Link:
https://doi.org/10.1080/..
?
5
Phenolic composition and antioxidant capacity of Ugni molin..:
Peña-Cerda, Marcelo
;
Arancibia-Radich, Jorge
;
Valenzuela-Bustamante, Paula
...
Food Chemistry. 215 (2017) - p. 219-227 , 2017
Link:
https://doi.org/10.1016/..
?
6
Plant Flavonoid Content Modified by Domestication:
Chacón-Fuentes, Manuel
;
Parra, Leonardo
;
Lizama, Marcelo
...
Environmental Entomology. 46 (2017) 5 - p. 1080-1089 , 2017
Link:
https://doi.org/10.1093/..
?
7
Effects of Packaging and Preservation Treatments on the She..:
Scheuermann, Erick
;
Ihl, Mónica
;
Beraud, Lisette
...
Packaging Technology and Science. 27 (2013) 3 - p. 241-248 , 2013
Link:
https://doi.org/10.1002/..
?
8
Evolution of aroma compounds of murtilla fruits (Ugni molin..:
Scheuermann, Erick
;
Seguel, Ivette
;
Montenegro, Adolfo
...
Journal of the Science of Food and Agriculture. 88 (2007) 3 - p. 485-492 , 2007
Link:
https://doi.org/10.1002/..
?
9
Cryopreservation of In Vitro. Grown Apical Shoot Tips of St..:
NIINO, Takao
;
TANAKA, Daisuke
;
ICHIKAWA, Satoko
...
Plant Biotechnology. 20 (2003) 1 - p. 75-80 , 2003
Link:
https://doi.org/10.5511/..
?
10
Herbivory Damage Increased VOCs in Wild Relatives of Murtil..:
Chacón-Fuentes, Manuel
;
Bardehle, Leonardo
;
Seguel, Ivette
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222099/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
A phenolic-rich extract from ugni molinae berries reduces a..:
Pérez Arancibia, Rodrigo Nicolás
;
Ordóñez, José Luis
;
Rivas, Alexis
...
Plos One July 29, 2021. , 2021
Link:
https://doi.org/10.1371/..
?
12
Domestication of Plants of Ugni molinae Turcz (Myrtaceae) I..:
Chacón-Fuentes, Manuel
;
Bardehle, Leonardo
;
Seguel, Ivette
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038363/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
Decrease of flavonol synthase enzymatic activity in Ugni mo..:
Chacón-Fuentes, Manuel
;
Mutis, Ana
;
Bardehle, Leonardo
...
https://ojs.uc.cl/index.php/ijanr/article/view/28505/22773. , 2019
Link:
https://ojs.uc.cl/index...
?
14
Fertilization increased defensive flavonoids and altered th..:
Chacón-Fuentes, Manuel
;
Seguel, Ivette
;
Lizama, Marcelo
..
instname: Conicyt. , 2019
Link:
https://hdl.handle.net/1..
?
15
Phenolic composition and antioxidant capacity of Ugni molin..:
Peña Cerda, Marcelo Edgardo
;
Arancibia Radich, Jorge
;
Valenzuela Bustamante, Paula
...
Food Chemistry, Volumen 215,. , 2017
Link:
https://doi.org/10.1016/..
1-15