Segura-Campos, Maira Rubi
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Isolation and functional caharacterization of chia (Salvia ..:

SEGURA-CAMPOS, Maira Rubi
Food Science and Technology.  40 (2020)  2 - p. 334-339 , 2020
 
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, In: Biotechnological Progress and Beverage Consumption,
 
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14

Proteins and peptides from vegetable food sources as therap..:

Chan-Zapata, Ivan ; Sandoval-Castro, Carlos ; Segura-Campos, Maira Rubí
Critical Reviews in Food Science and Nutrition.  62 (2020)  10 - p. 2673-2682 , 2020
 
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