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Sehrawat, Nirmala
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1

Morpho-physiological analysis of salinity tolerance in suga..:

Preet, Kumar ; Dhansu, Pooja ; Sehrawat, Nirmala...
Plant Physiology Reports.  29 (2024)  2 - p. 356-366 , 2024
Link: https://doi.org/10.1007/..
 
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2

4 Succinic acid: applications and microbial production usin..:

, In: Microbial Organic Acids Production,
Singh, Manoj ; Raj, Mayank ; Devi, Tamanna... - p. 51-68 , 2024
Link: https://doi.org/10.1515/..
 
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3

7 Gluconic acid: strategies for microbial production using ..:

, In: Microbial Organic Acids Production,
Singh, Manoj ; Raj, Mayank ; Kumar, Vikas... - p. 111-124 , 2024
Link: https://doi.org/10.1515/..
 
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4

2 Citric acid: fermentative production using organic wastes..:

, In: Microbial Organic Acids Production,
Kumar, Amit ; Aynalem, Birhan ; Alemu, Yigrem.. - p. 21-34 , 2024
Link: https://doi.org/10.1515/..
 
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5

11 Oxalic acid: recent developments for cost-effective micr..:

, In: Microbial Organic Acids Production,
Yadav, Mukesh ; Kumar, Sachin ; Panwar, Priya... - p. 177-194 , 2024
Link: https://doi.org/10.1515/..
 
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6

9 Malic acid: fermentative production and applications:

, In: Microbial Organic Acids Production,
Yadav, Mukesh ; Sehrawat, Nirmala ; Sharma, Anil Kumar... - p. 149-162 , 2024
Link: https://doi.org/10.1515/..
 
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7

Dietary mung bean as promising food for human health: gut m..:

Sehrawat, Nirmala ; Yadav, Mukesh ; Sharma, Anil Kumar...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Hepatoprotective effects of natural drugs: Current trends, ..:

Datta, Sonal ; Aggarwal, Diwakar ; Sehrawat, Nirmala...
Phytomedicine.  121 (2023)  - p. 155100 , 2023
Link: https://doi.org/10.1016/..
 
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9

Mung bean as a potent emerging functional food having antic..:

Sehrawat, Nirmala ; Yadav, Mukesh ; Kumar, Sunil...
Biotechnology and Applied Biochemistry.  70 (2023)  6 - p. 2002-2016 , 2023
Link: https://doi.org/10.1002/..
 
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10

Dietary patterns and fertility status in men: Mediterranean..:

Sehrawat, Nirmala ; Sharma, Ujjawal ; Yadav, Mukesh...
International Journal of Surgery.  109 (2023)  3 - p. 564-567 , 2023
Link: https://doi.org/10.1097/..
 
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11

Flavonoids: dietary sources, biological properties and ther.. 

Food science and technology
Sehrawat, Nirmala , 2022
Link: https://search.ebscohost..
 
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12

Getting to the roots of Cicer arietinum L. (chickpea) to st..:

Kaur, Gurpreet ; Sanwal, Satish Kumar ; Sehrawat, Nirmala...
Saudi Journal of Biological Sciences.  29 (2022)  12 - p. 103464 , 2022
Link: https://doi.org/10.1016/..
 
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13

Synbiotics as potent functional food: recent updates on the..:

Yadav, Mukesh ; Sehrawat, Nirmala ; Sharma, Anil Kumar...
Journal of Food Science and Technology.  61 (2022)  1 - p. 1-15 , 2022
Link: https://doi.org/10.1007/..
 
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14

Microbe-assisted synthesis of nanoparticles and nanotechnol..:

, In: Microbial Nanotechnology,
Chopra, Monika ; Singh, Manoj ; Kumar, Vikas... - p. 1-24 , 2022
Link: https://doi.org/10.1515/..
 
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15

Therapeutic and diagnostic approaches of microbial nanodevi..:

, In: Microbial Nanotechnology,
Kumar, Sachin ; Kumar Singh, Ashish ; Yadav, Mukesh... - p. 119-136 , 2022
Link: https://doi.org/10.1515/..
 
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