E-LIB Suche - Ergebnisse für: Sehrawat, Rachna

1

Contributors:

, In: Green Chemistry in Food Analysis,

Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,

Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Biodegradable and Edible Food Packaging,

Abedini, Amir Hossein ; Ahmad, Sameer ; Akram, Wasim... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

4

Effect of cold plasma pretreatment on drying kinetics and q..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Paridala, Subham...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103594 , 2024

Link: https://doi.org/10.1016/..

5

Effect of extraction pH on amino acids, nutritional, in-vit..:

Kheto, Ankan ; Sehrawat, Rachna ; Gul, Khalid.
Food Chemistry. 444 (2024) - p. 138628 , 2024

Link: https://doi.org/10.1016/..

6

Cryoprotection of foods:

, In: Advances in Biopolymers for Food Science and Technology,

Bebartta, Ram Prasad ; Sehrawat, Rachna ; Gul, Khalid - p. 445-465 , 2024

Link: https://doi.org/10.1016/..

7

Biopolymeric formulations as delivery systems in food:

, In: Advances in Biopolymers for Food Science and Technology,

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Mir, Nisar A... - p. 171-200 , 2024

Link: https://doi.org/10.1016/..

8

Microwave irradiation of guar seed flour: Effect on anti‐nu..:

Manikpuri, Sakshi ; Kheto, Ankan ; Sehrawat, Rachna...
Journal of Food Science. 89 (2024) 4 - p. 2188-2201 , 2024

Link: https://doi.org/10.1111/..

9

Gum-based food packaging:

, In: Biodegradable and Edible Food Packaging,

Sharma, Vinita ; Sharma, Shagun ; Sharma, Loveleen.. - p. 217-245 , 2024

Link: https://doi.org/10.1016/..

10

Microwave and ultrasound-assisted sample preparation as gre..:

, In: Green Chemistry in Food Analysis,

Chawala, Varsha ; Kheto, Ankan ; Sharma, Loveleen. - p. 25-43 , 2024

Link: https://doi.org/10.1016/..

11

Cold plasma-mediated inactivation of microorganisms for the..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Sehrawat, Rachna..
Food Control. 162 (2024) - p. 110464 , 2024

Link: https://doi.org/10.1016/..

12

Atmospheric cold plasma induced nutritional & anti-nutritio..:

Kheto, Ankan ; Mallik, Akarshan ; Sehrawat, Rachna..
Food Research International. 168 (2023) - p. 112790 , 2023

Link: https://doi.org/10.1016/..

13

Microwave and atmospheric cold plasma aided debittering of ..:

Sahoo, Sibasish ; Padhi, Subhanki ; Sehrawat, Rachna.
Journal of Applied Research on Medicinal and Aromatic Plants. 37 (2023) - p. 100520 , 2023

Link: https://doi.org/10.1016/..

14

Impact of in-package cold plasma treatment on the physicoch..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Sehrawat, Rachna.
Food Bioscience. 52 (2023) - p. 102425 , 2023

Link: https://doi.org/10.1016/..

15

How high hydrostatic pressure treatment modifies the physic..:

Rostamabadi, Hadis ; Can Karaca, Asli ; Nowacka, Małgorzata...
Food Hydrocolloids. 137 (2023) - p. 108375 , 2023

Link: https://doi.org/10.1016/..