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Seib, Paul A.
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1

Cross-linked phosphorylated RS4 wheat starch reduces glucos..:

Wolever, Thomas M. S. ; Maningat, Clodualdo C. ; Seib, Paul A...
International Journal of Food Sciences and Nutrition.  74 (2023)  5 - p. 621-629 , 2023
Link: https://doi.org/10.1080/..
 
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2

Glycemic and Insulinemic Responses of Healthy Humans to a N..:

Steele, Trevor J. ; Steele, Catherine C. ; Maningat, Clodualdo C....
International Journal of Environmental Research and Public Health.  19 (2022)  21 - p. 13804 , 2022
Link: https://doi.org/10.3390/..
 
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3

Pyrodextrins from waxy and normal tapioca starches: Molecul..:

Weil, Wanphen ; Weil, Robert C. ; Keawsompong, Suttipun...
Carbohydrate Polymers.  252 (2021)  - p. 117140 , 2021
Link: https://doi.org/10.1016/..
 
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4

Metabolic Responses to Native Wheat Starch (MidsolTM 50) ve..:

Steele, Trevor J ; Maningat, Clodualdo C ; Seib, Paul A..
Current Developments in Nutrition.  5 (2021)  3 - p. nzab011 , 2021
Link: https://doi.org/10.1093/..
 
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5

Pyrodextrin from waxy and normal tapioca starches: Physicoc..:

Weil, Wanphen ; Weil, Robert C. ; Keawsompong, Suttipun...
Food Hydrocolloids.  104 (2020)  - p. 105745 , 2020
Link: https://doi.org/10.1016/..
 
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6

Preparation and textural properties of white salted noodles..:

Hsieh, Chao‐Feng ; Wang, Li‐Kun ; Xu, Bin..
Journal of the Science of Food and Agriculture.  100 (2020)  15 - p. 5334-5343 , 2020
Link: https://doi.org/10.1002/..
 
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7

Glycemic and Insulinemic Response to Two Doses of Resistant..:

Steele, Trevor ; Maningat, Clodualdo ; Seib, Paul..
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_057 , 2020
Link: https://doi.org/10.1093/..
 
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8

Postprandial Glucose and Insulin Response to a Cookie with ..:

Jenkins, Alexandra ; Maningat, Clodualdo ; Seib, Paul...
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P08-081-19 , 2019
Link: https://doi.org/10.1093/..
 
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9

Glycemic Response to Two Doses of Resistant Starch Type 4: ..:

Steele, Trevor ; Maningat, Clodualdo ; Seib, Paul..
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P08-091-19 , 2019
Link: https://doi.org/10.1093/..
 
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10

Settling volume and morphology changes in cross-linked and ..:

Wang, Weiwei ; Guan, Lan ; Seib, Paul A..
Carbohydrate Polymers.  196 (2018)  - p. 18-26 , 2018
Link: https://doi.org/10.1016/..
 
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11

Direct in-vitro assay of resistant starch in phosphorylated..:

Shukri, Radhiah ; Zhu, Lijia ; Seib, Paul A...
Bioactive Carbohydrates and Dietary Fibre.  5 (2015)  1 - p. 1-9 , 2015
Link: https://doi.org/10.1016/..
 
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12

Response to the Proposed McCleary Method1:

Maningat, Clodualdo C. ; Seib, Paul A. ; Bassi, Sukh D.
Cereal Chemistry Journal.  , 2015
Link: https://doi.org/10.1094/..
 
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13

Recovery of Resistant Starch by a Classical and a New Assay..:

Maningat, Clodualdo C. ; Seib, Paul A. ; Bassi, Sukh D.
Cereal Chemistry.  90 (2013)  5 - p. 515-516 , 2013
Link: https://doi.org/10.1094/..
 
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14

A bench-scale high-shear wet-milling test for wheat flour:

Sayaslan, Abdulvahit ; Seib, Paul A. ; Chung, Okkyung Kim
Journal of Food Engineering.  111 (2012)  2 - p. 305-317 , 2012
Link: https://doi.org/10.1016/..
 
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15

In Vitro Digestion of RS4‐Type Resistant Wheat and Potato S..:

Thompson, Lilian U. ; Maningat, Clodualdo C. ; Woo, Kyungsoo.
Cereal Chemistry.  88 (2011)  1 - p. 72-79 , 2011
Link: https://doi.org/10.1094/..
 
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