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Seid Mahdi Jafari
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1

Cannabidiol and neurodegeneration: From molecular mechanism..:

Jha, Saurabh Kumar ; Nelson, Vinod Kumar ; Suryadevara, Punna Rao...
Ageing Research Reviews.  100 (2024)  - p. 102386 , 2024
Link: https://doi.org/10.1016/..
 
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2

Encapsulation of Probiotics within Double/Multiple Layer Be..:

Agriopoulou, Sofia ; Smaoui, Slim ; Chaari, Moufida...
Molecules.  29 (2024)  11 - p. 2431 , 2024
Link: https://doi.org/10.3390/..
 
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3

Microfluidic-oriented green synthesis of pepsin-doped gold ..:

Zhang, Fuyuan ; Li, Yamei ; Jafari, Seid Mahdi...
Food Chemistry.  450 (2024)  - p. 139311 , 2024
Link: https://doi.org/10.1016/..
 
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4

Optimization of the spray drying process parameters for the..:

, In: Spray Drying for the Food Industry,
Malekjani, Narjes ; Homayoonfal, Mina ; Baeghbali, Vahid... - p. 57-83 , 2024
Link: https://doi.org/10.1016/..
 
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5

Controlled and rapid microreactor-assisted hydrolysis of se..:

Parandi, Ehsan ; Mousavi, Mohammad ; Kiani, Hossein...
Chemical Engineering Journal.  496 (2024)  - p. 153900 , 2024
Link: https://doi.org/10.1016/..
 
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6

Spray-drying stabilization of oleaster-seed bioactive pepti..:

Sarabandi, Khashayar ; Karami, Zohreh ; Akbarbaglu, Zahra..
Food Bioscience.  58 (2024)  - p. 103837 , 2024
Link: https://doi.org/10.1016/..
 
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7

Encapsulation of iron within whey protein-pectin nanocomple..:

Fasamanesh, Mahdis ; Assadpour, Elham ; Rostamabadi, Hadis..
Food Chemistry.  451 (2024)  - p. 139290 , 2024
Link: https://doi.org/10.1016/..
 
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8

Sesame protein hydrolysate-gum Arabic Maillard conjugates f..:

Parandi, Ehsan ; Mousavi, Mohammad ; Assadpour, Elham..
Food Hydrocolloids.  148 (2024)  - p. 109490 , 2024
Link: https://doi.org/10.1016/..
 
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9

Stabilization of antioxidant thyme-leaves extract (Thymus v..:

Akbarbaglu, Zahra ; Mazloomi, Narges ; Sarabandi, Khashayar...
Future Foods.  9 (2024)  - p. 100356 , 2024
Link: https://doi.org/10.1016/..
 
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10

Electrospun nanofiber-based sensors for the detection of ch..:

Akhavan-Mahdavi, Sahar ; Mirbagheri, Mahnaz Sadat ; Assadpour, Elham...
Advances in Colloid and Interface Science.  325 (2024)  - p. 103111 , 2024
Link: https://doi.org/10.1016/..
 
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11

Application of Pulsed Electric Field‐Ultrasound Technique f..:

Razghandi, Elaheh ; Elhami Rad, Amir Hossein ; Jafari, Seid Mahdi...
Journal of Food Processing and Preservation.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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12

Introduction to evaporation technology for the food industr:

, In: Evaporation Technology in Food Processing,
Günal-Köroğlu, Deniz ; Can Karaca, Asli ; Çapanoğlu, Esra. - p. 3-11 , 2024
Link: https://doi.org/10.1016/..
 
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13

The influence of high hydrostatic pressure on different pro..:

Dehnad, Danial ; Emadzadeh, Bahareh ; Ghorani, Behrouz...
Food Hydrocolloids.  146 (2024)  - p. 109188 , 2024
Link: https://doi.org/10.1016/..
 
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14

Nanoencapsulation of food ingredients by nano spray dying:

, In: Spray Drying for the Food Industry,
Arpagaus, Cordin ; Samborska, Katarzyna ; Cerqueira, Miguel A.. - p. 517-547 , 2024
Link: https://doi.org/10.1016/..
 
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15

Impact of high-pressure processing on the bioactive compoun..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Bahmid, Nur Alim...
Journal of Food Science and Technology.  61 (2024)  9 - p. 1632-1651 , 2024
Link: https://doi.org/10.1007/..
 
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