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Seiji Noma
77
results:
Search for persons
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Format
Online (77)
Mediatypes
Articles (Online) (62)
OpenAccess-fulltext (15)
Sorted by: Relevance
Sorted by: Year
?
1
Conversion of sacha inchi (Plukenetia volubilis L.) residue..:
Panpa, Wantana
;
Pattarapisitporn, Alisa
;
Jaichakan, Pannapapol
...
Biomass Conversion and Biorefinery. 14 (2022) 5 - p. 6835-6848 , 2022
Link:
https://doi.org/10.1007/..
?
2
Extraction of citrus pectin using pressurized carbon dioxid..:
Pattarapisitporn, Alisa
;
Noma, Seiji
;
Klangpetch, Wannaporn
..
Food Bioscience. 57 (2024) - p. 103584 , 2024
Link:
https://doi.org/10.1016/..
?
3
Accelerated production of reduced-salt sardine fish sauce u..:
Okubo, Aoi
;
Noma, Seiji
;
Demura, Mikihide
.
Food Science and Technology Research. 28 (2022) 3 - p. 235-244 , 2022
Link:
https://doi.org/10.3136/..
?
4
Comparison of Reduced-Salt Fish Sauces Produced Under Press..:
Tagawa, Johma
;
Noma, Seiji
;
Demura, Mikihide
.
Food and Bioprocess Technology. 16 (2022) 2 - p. 434-446 , 2022
Link:
https://doi.org/10.1007/..
?
5
Extraction of Pectin from Satsuma Mandarin Orange Peels by ..:
Tsuru, Chiaki
;
Umada, Ayana
;
Noma, Seiji
..
Food and Bioprocess Technology. 14 (2021) 7 - p. 1341-1348 , 2021
Link:
https://doi.org/10.1007/..
?
6
Species and Fatty Acid Diversity of Desmodesmus (Chlorophyt..:
Demura, Mikihide
;
Noma, Seiji
;
Hayashi, Nobuyuki
Biomass. 1 (2021) 2 - p. 105-118 , 2021
Link:
https://doi.org/10.3390/..
?
7
Follow-up of isolated congenital complete atrioventricular ..:
Nakamura, Toshihiko
;
Noma, Seiji
FUKUSHIMA JOURNAL OF MEDICAL SCIENCE. 66 (2020) 1 - p. 37-40 , 2020
Link:
https://doi.org/10.5387/..
?
8
Application of Pressurized Carbon Dioxide during Salt-Reduc..:
Noma, Seiji
;
Koyanagi, Lisa
;
Kawano, Shuhei
.
Food Science and Technology Research. 26 (2020) 2 - p. 195-204 , 2020
Link:
https://doi.org/10.3136/..
?
9
Increase in hydrophobicity of Bacillus subtilis spores by h..:
Noma, Seiji
;
Kiyohara, Kazuki
;
Hirokado, Rina
...
Journal of Bioscience and Bioengineering. 125 (2018) 3 - p. 327-332 , 2018
Link:
https://doi.org/10.1016/..
?
10
Inhibitory Effects of Nisin Combined with Plant-derived Ant..:
Klangpetch, Wannaporn
;
Noma, Seiji
Food Science and Technology Research. 24 (2018) 4 - p. 609-617 , 2018
Link:
https://doi.org/10.3136/..
?
11
Inactivation of Bacillus subtilis Spores by Carbonation wit..:
Hirokado, Rina
;
Noma, Seiji
;
Soh, Nobuaki
...
Food Science and Technology Research. 24 (2018) 3 - p. 455-463 , 2018
Link:
https://doi.org/10.3136/..
?
12
Control of Bacillus subtilis Spores by Intermittent Treatme..:
Tominaga, Yukiko
;
Noma, Seiji
;
Igura, Noriyuki
..
Food Science and Technology Research. 24 (2018) 3 - p. 403-411 , 2018
Link:
https://doi.org/10.3136/..
?
13
Inactivation of Bacillus subtilis Spores by Heat Treatment ..:
Tominaga, Yukiko
;
Qiuyue, Zhu
;
Noma, Seiji
..
Food Science and Technology Research. 23 (2017) 4 - p. 561-565 , 2017
Link:
https://doi.org/10.3136/..
?
14
Modelling of red abalone ( Haliotis rufescens ) slices dryi..:
Pérez-Won, Mario
;
Lemus-Mondaca, Roberto
;
Tabilo-Munizaga, Gipsy
...
Innovative Food Science & Emerging Technologies. 34 (2016) - p. 127-134 , 2016
Link:
https://doi.org/10.1016/..
?
15
Enhanced Inactivation of Bacillus subtilis Spores by Carbon..:
Noma, Seiji
;
Tani, Saburo
;
Nakai, Tomoe
..
Food Science and Technology Research. 21 (2015) 5 - p. 745-749 , 2015
Link:
https://doi.org/10.3136/..
1-15