Sellem, Laury
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2

Food additive emulsifiers and the risk of type 2 diabetes: ..:

Salame, Clara ; Javaux, Guillaume ; Sellem, Laury...
The Lancet Diabetes & Endocrinology.  12 (2024)  5 - p. 339-349 , 2024
 
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Replacement of dietary saturated with unsaturated fatty aci..:

Sellem, Laury ; Eichelmann, Fabian ; Jackson, Kim G....
The American Journal of Clinical Nutrition.  117 (2023)  6 - p. 1248-1261 , 2023
 
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10

Consumption of dairy products and CVD risk: results from th..:

Sellem, Laury ; Srour, Bernard ; Jackson, Kim G....
British Journal of Nutrition.  128 (2022)  6 - p. 1200-1200 , 2022
 
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13

Can individual fatty acids be used as functional biomarkers..:

Sellem, Laury ; Jackson, Kim G. ; Paper, Laura..
British Journal of Nutrition.  128 (2022)  12 - p. 2373-2386 , 2022
 
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14

Dietary exposure to acrylamide and breast cancer risk: resu..:

Bellicha, Alice ; Wendeu-Foyet, Gaëlle ; Coumoul, Xavier...
The American Journal of Clinical Nutrition.  116 (2022)  4 - p. 911-919 , 2022
 
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