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Sellem, Laury
111
results:
Search for persons
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Format
Online (111)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (88)
Languages
english (78)
french (12)
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?
1
Parent's perception of respiratory syncytial virus and subs..:
Custovic, Adnan
;
Mestre‐Ferrandiz, Jorge
;
Kragten‐Tabatabaie, Leyla
...
Pediatric Allergy and Immunology. 35 (2024) 6 - p. , 2024
Link:
https://doi.org/10.1111/..
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2
Food additive emulsifiers and the risk of type 2 diabetes: ..:
Salame, Clara
;
Javaux, Guillaume
;
Sellem, Laury
...
The Lancet Diabetes & Endocrinology. 12 (2024) 5 - p. 339-349 , 2024
Link:
https://doi.org/10.1016/..
?
3
Food additive emulsifiers and cancer risk: Results from the..:
Sellem, Laury
;
Srour, Bernard
;
Javaux, Guillaume
...
PLOS Medicine. 21 (2024) 2 - p. e1004338 , 2024
Link:
https://doi.org/10.1371/..
?
4
Lipidome changes due to improved dietary fat quality inform..:
Eichelmann, Fabian
;
Prada, Marcela
;
Sellem, Laury
...
Nature Medicine. , 2024
Link:
https://doi.org/10.1038/..
?
5
Effect of Isoenergetic Substitution of Cheese with Other Da..:
Pradeilles, Rebecca
;
Norris, Tom
;
Sellem, Laury
.
Advances in Nutrition. 14 (2023) 6 - p. 1579-1595 , 2023
Link:
https://doi.org/10.1016/..
?
6
Dietary exposure to nitrites and nitrates in association wi..:
Srour, Bernard
;
Chazelas, Eloi
;
Druesne-Pecollo, Nathalie
...
PLOS Medicine. 20 (2023) 1 - p. e1004149 , 2023
Link:
https://doi.org/10.1371/..
?
7
Replacement of dietary saturated with unsaturated fatty aci..:
Sellem, Laury
;
Eichelmann, Fabian
;
Jackson, Kim G.
...
The American Journal of Clinical Nutrition. 117 (2023) 6 - p. 1248-1261 , 2023
Link:
https://doi.org/10.1016/..
?
8
Food additive emulsifiers and risk of cardiovascular diseas..:
Sellem, Laury
;
Srour, Bernard
;
Javaux, Guillaume
...
BMJ. , 2023
Link:
https://doi.org/10.1136/..
?
9
Impact of a food-based dietary fat exchange model for repla..:
Sellem, Laury
;
Antoni, Rona
;
Koutsos, Athanasios
...
European Journal of Nutrition. 61 (2022) 7 - p. 3669-3684 , 2022
Link:
https://doi.org/10.1007/..
?
10
Consumption of dairy products and CVD risk: results from th..:
Sellem, Laury
;
Srour, Bernard
;
Jackson, Kim G.
...
British Journal of Nutrition. 128 (2022) 6 - p. 1200-1200 , 2022
Link:
https://doi.org/10.1017/..
?
11
Artificial sweeteners and risk of cardiovascular diseases: ..:
Debras, Charlotte
;
Chazelas, Eloi
;
Sellem, Laury
...
BMJ. , 2022
Link:
https://doi.org/10.1136/..
?
12
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Ri..:
Eichelmann, Fabian
;
Sellem, Laury
;
Wittenbecher, Clemens
...
Circulation. 146 (2022) 1 - p. 21-35 , 2022
Link:
https://doi.org/10.1161/..
?
13
Can individual fatty acids be used as functional biomarkers..:
Sellem, Laury
;
Jackson, Kim G.
;
Paper, Laura
..
British Journal of Nutrition. 128 (2022) 12 - p. 2373-2386 , 2022
Link:
https://doi.org/10.1017/..
?
14
Dietary exposure to acrylamide and breast cancer risk: resu..:
Bellicha, Alice
;
Wendeu-Foyet, Gaëlle
;
Coumoul, Xavier
...
The American Journal of Clinical Nutrition. 116 (2022) 4 - p. 911-919 , 2022
Link:
https://doi.org/10.1093/..
?
15
Dairy product consumption and risk of cancer: A short repor..:
Deschasaux‐Tanguy, Mélanie
;
Barrubés Piñol, Laura
;
Sellem, Laury
...
International Journal of Cancer. 150 (2022) 12 - p. 1978-1986 , 2022
Link:
https://doi.org/10.1002/..
1-15