E-LIB Suche - Ergebnisse für: Semenova, Maria G.

1

Autophagy and Symbiosis: Membranes, ER, and Speculations:

Semenova, Maria G. ; Petina, Alekandra N. ; Fedorova, Elena E.
International Journal of Molecular Sciences. 25 (2024) 5 - p. 2918 , 2024

Link: https://doi.org/10.3390/..

2

Key structural factors and intermolecular interactions unde..:

Semenova, Maria G. ; Antipova, Anna S. ; Martirosova, Elena I....
Food & Function. 15 (2024) 4 - p. 2008-2021 , 2024

Link: https://doi.org/10.1039/..

3

The relationship between the structure and functionality of..:

Semenova, Maria G. ; Antipova, Anna S. ; Martirosova, Elena I....
Food & Function. 13 (2022) 4 - p. 2354-2371 , 2022

Link: https://doi.org/10.1039/..

4

Equilibrium in Colloidal Systems:

, In: Thermodynamics of Phase Equilibria in Food Engineering,

Semenova, Maria G. - p. 507-528 , 2019

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Thermodynamics of Phase Equilibria in Food Engineering,

Batista, Eduardo A.C. ; Bessa, Larissa C.B.A. ; Cabral, Vladimir F.... - p. xvii-xviii , 2019

Link: https://doi.org/10.1016/..

6

Sequential transformation of the structural and thermodynam..:

Antipova, Anna S. ; Zelikina, Darya V. ; Shumilina, Elena A..
Food Research International. 88 (2016) - p. 173-177 , 2016

Link: https://doi.org/10.1016/..

7

Biopolymer nanovehicles for essential polyunsaturated fatty..:

Semenova, Maria G. ; Antipova, Anna S. ; Zelikina, Darya V....
Food Research International. 88 (2016) - p. 70-78 , 2016

Link: https://doi.org/10.1016/..

8

Light scattering study of sodium caseinate+dextran sulfate ..:

Semenova, Maria G. ; Belyakova, Larisa E. ; Polikarpov, Yurii N...
Food Hydrocolloids. 23 (2009) 3 - p. 629-639 , 2009

Link: https://doi.org/10.1016/..

9

Thermodynamic analysis of the impact of molecular interacti..:

Semenova, Maria G.
Food Hydrocolloids. 21 (2007) 1 - p. 23-45 , 2007

Link: https://doi.org/10.1016/..

10

Thermodynamic Analysis of the Impact of the Surfactant−Prot..:

Semenova, Maria G. ; Belyakova, Larisa E. ; Polikarpov, Yurii N....
Biomacromolecules. 7 (2005) 1 - p. 101-113 , 2005

Link: https://doi.org/10.1021/..

11

Thermodynamic and functional properties of legumin (11S glo..:

Il'in, Michael M. ; Semenova, Maria G. ; Belyakova, Larisa E...
Journal of Colloid and Interface Science. 278 (2004) 1 - p. 71-80 , 2004

Link: https://doi.org/10.1016/..

12

Effect of sucrose on molecular and interaction parameters o..:

Belyakova, Larisa E ; Antipova, Anna S ; Semenova, Maria G...
Colloids and Surfaces B: Biointerfaces. 31 (2003) 1-4 - p. 31-46 , 2003

Link: https://doi.org/10.1016/..

13

On the effect of calcium ions on the sticking behaviour of ..:

Antipova, Anna S ; Dickinson, Eric ; Murray, Brent S.
Colloids and Surfaces B: Biointerfaces. 27 (2003) 2-3 - p. 123-131 , 2003

Link: https://doi.org/10.1016/..

14

Effect of maltodextrins on the surface activity of small-mo..:

Semenova, Maria G. ; Belyakova, Larisa E. ; Antipova, Anna S....
Colloids and Surfaces B: Biointerfaces. 31 (2003) 1-4 - p. 47-54 , 2003

Link: https://doi.org/10.1016/..

15

Binding of aroma compounds with legumin. III. Thermodynamic..:

Semenova, Maria G ; Antipova, Anna S ; Belyakova, Larisa E...
Food Hydrocolloids. 16 (2002) 6 - p. 573-584 , 2002

Link: https://doi.org/10.1016/..