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Semumu, Thandiwe
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1

Exploring the Microbial Diversity of Botswana's Traditional..:

Semumu, Thandiwe ; Zhou, Nerve ; Kebaneilwe, Lebani..
Fermentation.  10 (2024)  8 - p. 417 , 2024
Link: https://doi.org/10.3390/..
 
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2

Evolutionary engineering to improve Wickerhamomyces subpell..:

Semumu, Thandiwe ; Gamero, Amparo ; Boekhout, Teun.
World Journal of Microbiology and Biotechnology.  38 (2022)  3 - p. , 2022
Link: https://doi.org/10.1007/..
 
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3

Non-Conventional Yeasts as Alternatives in Modern Baking fo..:

Zhou, Nerve ; Semumu, Thandiwe ; Gamero, Amparo
Fermentation.  7 (2021)  3 - p. 102 , 2021
Link: https://doi.org/10.3390/..
 
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4

Evolutionary engineering to improve Wickerhamomyces subpell..:

Semumu, Thandiwe ; Gamero, Amparo ; Boekhout, Teun.
Semumu , T , Gamero , A , Boekhout , T & Zhou , N 2022 , ' Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking ' , Mircen Journal of Applied Microbiology and Biotechnology , vol. 38 , no. 3 , pp. 48 . https://doi.org/10.1007/s11274-021-03226-9.  , 2022
Link: https://pure.knaw.nl/por..
 
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5

Non-Conventional Yeasts as Alternatives in Modern Baking fo..:

Nerve Zhou ; Thandiwe Semumu ; Amparo Gamero
https://www.mdpi.com/2311-5637/7/3/102.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Non-Conventional Yeasts as Alternatives in Modern Baking fo..:

Nerve Zhou ; Thandiwe Semumu ; Amparo Gamero
Microbial Metabolism, Physiology & Genetics.  , 2021
Link: https://doi.org/10.3390/..
 
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