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Sengar, Animesh
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1

Packaging of Cereal Products:

, In: Cereal-Based Food Products,
Hoque, Monjurul ; Rashed, Mahmoud Said ; Sengar, Animesh. - p. 343-365 , 2023
Link: https://doi.org/10.1007/..
 
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2

List of contributors:

, In: Biodegradable and Edible Food Packaging,
Abedini, Amir Hossein ; Ahmad, Sameer ; Akram, Wasim... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Dense phase carbon dioxide (DPCD) inactivation of microorga..:

Arbal, Abhilash ; Ghangale, Darshan ; Wadje, Pranav...
Food Chemistry Advances.  5 (2024)  - p. 100782 , 2024
Link: https://doi.org/10.1016/..
 
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4

Application of nanotechnology in food packaging:

, In: Biodegradable and Edible Food Packaging,
Hoque, Monjurul ; Sengar, Animesh Singh ; Kerry, Joseph P.. - p. 303-344 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Process Variables and Ingredients on Controlled P..:

Sengar, Animesh Singh ; Beyrer, Michael ; McDonagh, Ciara..
Foods.  12 (2023)  20 - p. 3830 , 2023
Link: https://doi.org/10.3390/..
 
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6

Application of power ultrasound for plant protein extractio..:

Sengar, Animesh Singh ; Thirunavookarasu, Nirmal ; Choudhary, Pintu...
Applied Food Research.  2 (2022)  2 - p. 100219 , 2022
Link: https://doi.org/10.1016/..
 
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7

Food thickening agents: Sources, chemistry, properties and ..:

Himashree, P ; Sengar, Animesh Singh ; Sunil, C K
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100468 , 2022
Link: https://doi.org/10.1016/..
 
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8

Valorization of food industry by-product (Pineapple Pomace)..:

Jose, Manisha ; Himashree, P. ; Sengar, Animesh Singh.
Measurement: Food.  6 (2022)  - p. 100031 , 2022
Link: https://doi.org/10.1016/..
 
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9

Pineapple processing waste (PPW): bioactive compounds, thei..:

Meena, L ; Sengar, Animesh Singh ; Neog, Rooman.
Journal of Food Science and Technology.  59 (2021)  11 - p. 4152-4164 , 2021
Link: https://doi.org/10.1007/..
 
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10

Ultrasonication - A green technology extraction technique f..:

Rao, Madaraboina Venkateswara ; Sengar, Animesh Singh ; C K, Sunil.
Trends in Food Science & Technology.  116 (2021)  - p. 975-991 , 2021
Link: https://doi.org/10.1016/..
 
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11

Identification of volatile compounds, physicochemical and t..:

Sengar, Animesh Singh ; Sunil, C. K. ; Rawson, Ashish.
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 1146-1158 , 2021
Link: https://doi.org/10.1007/..
 
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12

Comparison of different ultrasound assisted extraction tech..:

Sengar, Animesh Singh ; Rawson, Ashish ; Muthiah, Manimekalai.
Ultrasonics Sonochemistry.  61 (2020)  - p. 104812 , 2020
Link: https://doi.org/10.1016/..
 
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13

Development, Optimization, and Validation of Methods for Qu..:

Manimekalai, M. ; Rawson, Ashish ; Sengar, Animesh Singh.
Food Analytical Methods.  12 (2019)  8 - p. 1823-1837 , 2019
Link: https://doi.org/10.1007/..
 
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14

White Finger Millet (KMR-340): A comparative study to deter..:

Navyashree, N. ; Singh Sengar, Animesh ; Sunil, C.K..
Food Chemistry.  374 (2022)  - p. 131665 , 2022
Link: https://doi.org/10.1016/..
 
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15

Pineapple processing waste (PPW): bioactive compounds, thei..:

Meena, L ; Sengar, Animesh Singh ; Neog, Rooman.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525513/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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