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Senge, Bernhard
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1

Materialwissenschaftliche Analyse des Abbindeverhaltens von..:

Winkler, Christoph ; Schwarz, Ulrich ; Senge, Bernhard
Chemie Ingenieur Technik.  92 (2020)  6 - p. 759-768 , 2020
Link: https://doi.org/10.1002/..
 
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2

Shear Thickening in Concentrated Soft Sphere Colloidal Susp..:

Kaldasch, Joachim ; Senge, Bernhard ; Laven, Jozua
Journal of Thermodynamics.  2015 (2015)  - p. 1-10 , 2015
Link: https://doi.org/10.1155/..
 
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3

Structural development of semi-solid dairy desserts influen..:

Balaghi, Sima ; Senge, Bernhard
International Dairy Journal.  39 (2014)  1 - p. 184-192 , 2014
Link: https://doi.org/10.1016/..
 
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4

Structural Transitions in Sheared Electrically Stabilized C..:

Kaldasch, Joachim ; Senge, Bernhard ; Laven, Jozua
Journal of Applied Chemistry.  2013 (2013)  - p. 1-7 , 2013
Link: https://doi.org/10.1155/..
 
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5

Technological and nutritional studies on Sweet Lupine seeds..:

Ahmed, Abdelrahman , 2012
Link: http://nbn-resolving.de/..
 
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6

Investigations into Structure Formation of Dairy Products:

Brückner-Gühmann, Monika Stephanie , 2011
Link: http://nbn-resolving.de/..
 
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7

Materialwissenschaftliche und technologische Untersuchungen..:

Mohammed, Idriss , 2011
Link: http://nbn-resolving.de/..
 
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8

Shear thickening in polymer stabilized colloidal suspension:

Kaldasch, Joachim ; Senge, Bernhard
Colloid and Polymer Science.  287 (2009)  12 - p. 1481-1485 , 2009
Link: https://doi.org/10.1007/..
 
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9

The impact of non-DLVO forces on the onset of shear thicken..:

Kaldasch, Joachim ; Senge, Bernhard ; Laven, Jozua
Rheologica Acta.  48 (2009)  6 - p. 665-672 , 2009
Link: https://doi.org/10.1007/..
 
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10

Analytical and rheological investigations into selected uni..:

Smanalieva, Jamila ; Senge, Bernhard
European Food Research and Technology.  229 (2009)  1 - p. 107-113 , 2009
Link: https://doi.org/10.1007/..
 
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11

Shear thickening in electrically-stabilized colloidal suspe..:

Kaldasch, Joachim ; Senge, Bernhard ; Laven, Jozua
Rheologica Acta.  47 (2008)  3 - p. 319-323 , 2008
Link: https://doi.org/10.1007/..
 
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12

The influence of the pre-treatment of apple cell wall sampl..:

Vetter, Silke ; Kunzek, Herbert ; Senge, Bernhard
European Food Research and Technology.  212 (2001)  6 - p. 630-635 , 2001
Link: https://doi.org/10.1007/..
 
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13

Rheological examination of material with cellular structure..:

Senge, Bernhard ; Opel, Henry ; Kunzek, Herbert
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  203 (1996)  4 - p. 351-365 , 1996
Link: https://doi.org/10.1007/..
 
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14

Structure formation in sugar containing pectin gels – Influ..:

Kastner, Hanna ; Einhorn-Stoll, Ulrike ; Senge, Bernhard
10.14279/depositonce-8615.  , 2020
Link: https://depositonce.tu-b..
 
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15

Materialwissenschaftliche Analyse des Abbindeverhaltens von..:

Winkler, Christoph ; Schwarz, Ulrich ; Senge, Bernhard
https://opus4.kobv.de/opus4-hnee/frontdoor/index/index/docId/532.  , 2020
Link: https://opus4.kobv.de/op..
 
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