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Sengupta, Avery
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1

Reaction kinetics involved in esterification between the fa..:

Mukherjee, Sohini ; Sarkar, Debasish ; Bhattacharya, Tanima...
Industrial Crops and Products.  213 (2024)  - p. 118393 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of fatty acid esters on mechanical, thermal, microb..:

Mukherjee, Sohini ; Sengupta, Avery ; Preetam, Subham...
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100505 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of dietary fibres extracted from defatted sesame hu..:

Nandi, Isita ; Sengupta, Avery ; Ghosh, Mahua
Bioactive Carbohydrates and Dietary Fibre.  17 (2019)  - p. 100176 , 2019
Link: https://doi.org/10.1016/..
 
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4

Preparation of human milk fat analogue by enzymatic interes..:

Ghosh, Moumita ; Sengupta, Avery ; Bhattacharyya, D. K..
Journal of Food Science and Technology.  53 (2016)  4 - p. 2017-2024 , 2016
Link: https://doi.org/10.1007/..
 
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5

Reduction of cardiac and aortic cholesterol in hypercholest..:

Sengupta, Avery ; Ghosh, Mahua
Journal of Food Science and Technology.  52 (2014)  5 - p. 2741-2750 , 2014
Link: https://doi.org/10.1007/..
 
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6

In vitro antioxidant assay of medium chain fatty acid rich ..:

Sengupta, Avery ; Ghosh, Mahua ; Bhattacharyya, D. K.
Journal of Food Science and Technology.  52 (2014)  8 - p. 5188-5195 , 2014
Link: https://doi.org/10.1007/..
 
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7

Conjugated linolenic acid nanoparticles inhibit hypercholes..:

Sengupta, Avery ; Gupta, Surashree Sen ; Nandi, Isita.
Journal of Food Science and Technology.  52 (2013)  1 - p. 458-464 , 2013
Link: https://doi.org/10.1007/..
 
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8

Optimization of Process Parameters in Preparation of Nanoem..:

Sengupta, Avery ; Gupta, Surashree Sen ; Ghosh, Mahua
Journal of The Institution of Engineers (India): Series E.  94 (2013)  1 - p. 23-28 , 2013
Link: https://doi.org/10.1007/..
 
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9

Enzymatic Synthesis of Furfuryl Alcohol Ester with Oleic Ac..:

Sengupta, Avery ; Dey, Tanmoy ; Ghosh, Mahua..
Journal of The Institution of Engineers (India): Series E.  93 (2012)  1 - p. 31-36 , 2012
Link: https://doi.org/10.1007/..
 
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10

The kinetics of enzyme catalyzed synthesis of sterol ester:

Sengupta, Avery ; Ghosh, Mahua
European Journal of Lipid Science and Technology.  113 (2011)  6 - p. 763-767 , 2011
Link: https://doi.org/10.1002/..
 
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11

Comparison of native and capric acid-enriched mustard oil e..:

Sengupta, Avery ; Ghosh, Mahua
British Journal of Nutrition.  107 (2011)  6 - p. 845-849 , 2011
Link: https://doi.org/10.1017/..
 
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12

Optimization of reaction parameters of acidolysis reaction ..:

Silroy, Sumita ; Sengupta, Avery ; Bhattacharyya, D. K..
Journal of Food Science and Technology.  51 (2011)  4 - p. 715-721 , 2011
Link: https://doi.org/10.1007/..
 
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13

Hypolipidemic effect of mustard oil enriched with medium ch..:

Sengupta, Avery ; Ghosh, Mahua
Nutrition.  27 (2011)  11-12 - p. 1183-1193 , 2011
Link: https://doi.org/10.1016/..
 
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14

Modulation of Platelet Aggregation, Haematological and Hist..:

Sengupta, Avery ; Ghosh, Mahua
Lipids.  45 (2010)  5 - p. 393-400 , 2010
Link: https://doi.org/10.1007/..
 
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15

Comparative Study of Sterol Ester Synthesis using Thermomyc..:

Sengupta, Avery ; Pal, Moumita ; SilRoy, Sumita.
Journal of the American Oil Chemists' Society.  87 (2010)  9 - p. 1019-1025 , 2010
Link: https://doi.org/10.1007/..
 
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