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Senn, Kay
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (13)
Sorted by: Relevance
Sorted by: Year
?
1
Evaluating the Chemical Components and Flavor Characteristi..:
Lafontaine, Scott
;
Senn, Kay
;
Knoke, Laura
...
Foods. 9 (2020) 12 - p. 1914 , 2020
Link:
https://doi.org/10.3390/..
?
2
Evaluating the Chemical Components and Flavor Characteristi..:
Lafontaine, Scott
;
Senn, Kay
;
Knoke, Laura
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767514/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
3
Characterizing Volatile and Nonvolatile Factors Influencing..:
Lafontaine, Scott
;
Senn, Kay
;
Dennenlöhr, Johanna
...
qt056841z1. , 2020
Link:
https://escholarship.org..
?
4
Evaluating the Chemical Components and Flavor Characteristi..:
Lafontaine, Scott
;
Senn, Kay
;
Knoke, Laura
...
qt4pj8r90d. , 2020
Link:
https://escholarship.org..
?
5
Evaluating the Chemical Components and Flavor Characteristi..:
Scott Lafontaine
;
Kay Senn
;
Laura Knoke
...
https://dx.doi.org/10.3390/foods9121914. , 2020
Link:
https://doi.org/10.3390/..
?
6
Evaluating the Chemical Components and Flavor Characteristi..:
Scott Lafontaine
;
Kay Senn
;
Laura Knoke
...
https://www.mdpi.com/2304-8158/9/12/1914. , 2020
Link:
https://doi.org/10.3390/..
?
7
Characterizing Volatile and Nonvolatile Factors Influencing..:
Scott Lafontaine
;
Kay Senn
;
Johanna Dennenlöhr
...
https://doi.org/10.1021/acsomega.0c03168. , 2020
Link:
https://doi.org/10.1021/..
?
8
Catalytic linkage between caspase activity and proteostasis..:
Seth‐Pasricha, Mansha
;
Senn, Stefan
;
Sanman, Laura E.
...
Environmental Microbiology. 21 (2019) 1 - p. 286-298 , 2019
Link:
https://doi.org/10.1111/..
?
9
Blood n-3 fatty acid levels and total and cause-specific mo..:
Harris, William S.
;
Tintle, Nathan L.
;
Imamura, Fumiaki
...
Nature Communications. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
10
Blood n-3 fatty acid levels and total and cause-specific mo..:
HARRIS, William S
;
TINTLE, Nathan L
;
Imamura, Fumiaki
...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41467-021-22370-2. , 2021
Link:
https://hal.archives-ouv..
?
11
Blood n-3 fatty acid levels and total and cause-specific mo..:
HARRIS, William S
;
TINTLE, Nathan L
;
IMAMURA, Fumiaki
...
2041-1723. , 2021
Link:
https://oskar-bordeaux.f..
?
12
Blood n-3 fatty acid levels and total and cause-specific mo..:
Harris, William S
;
Tintle, Nathan L
;
Imamura, Fumiaki
...
https://edepot.wur.nl/547935. , 2021
Link:
https://research.wur.nl/..
?
13
Blood n-3 fatty acid levels and total and cause-specific mo..:
Harris, William S
;
Tintle, Nathan L
;
Imamura, Fumiaki
...
Nature Communications, 2021, 12:1,. , 2021
Link:
http://urn.kb.se/resolve..
?
14
Blood n-3 fatty acid levels and total and cause-specific mo..:
Harris, William S
;
Tintle, Nathan L
;
Imamura, Fumiaki
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8062567/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Blood n-3 fatty acid levels and total and cause-specific mo..:
Harris, William S
;
Tintle, Nathan L
;
Imamura, Fumiaki
...
https://www.repository.cam.ac.uk/handle/1810/323443. , 2021
Link:
https://www.repository.c..
1-15
