I agree that this site is using cookies. You can find further informations here.
X
Sentandreu, Enrique
134  results:
Search for persons X
?
1

A comparative study of vegetable flours as alternative prot..:

Badia-Olmos, Celia ; Sentandreu, Miguel A. ; Laguna, Laura..
LWT.  , 2024
Link: https://doi.org/10.1016/..
 
?
2

Application of 2-D DIGE to study the effect of ageing on ho..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia..
Journal of Proteomics.  272 (2023)  - p. 104770 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Proteome changes of tiger nut "horchata" drink induced by d..:

Navarro, Jose L. ; Alegre, Daniel ; Sentandreu, Miguel A...
Journal of Food Composition and Analysis.  117 (2023)  - p. 105132 , 2023
Link: https://doi.org/10.1016/..
 
?
4

New insights into the search of meat quality biomarkers ass..:

Garlito, Borja ; Sentandreu, Miguel A. ; Yusà, Vicent...
Food Chemistry.  407 (2023)  - p. 135173 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Contributors:

, In: Food Proteomics,
Abril, Ana G. ; Agregán, Rubén ; Banerjee, Rituparna... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
?
6

Horse meat tenderization in relation to post-mortem evoluti..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia.
Meat Science.  188 (2022)  - p. 108804 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Technological developments of food peptidomics:

, In: Food Proteomics,
Sentandreu, Enrique ; Sentandreu, Miguel Ángel - p. 49-76 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Assessment of caspase activity in post mortem muscle as a w..:

Fuente-García, Claudia ; Aldai, Noelia ; Sentandreu, Enrique...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104599 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Caspase activity in post mortem muscle and its relation to ..:

Fuente‐García, Claudia ; Aldai, Noelia ; Sentandreu, Enrique...
Journal of the Science of Food and Agriculture.  101 (2021)  15 - p. 6258-6264 , 2021
Link: https://doi.org/10.1002/..
 
?
10

Protein Biomarkers of Bovine Defective Meats at a Glance: G..:

Sentandreu, Enrique ; Fuente-García, Claudia ; Pardo, Olga...
Journal of Agricultural and Food Chemistry.  69 (2021)  26 - p. 7478-7487 , 2021
Link: https://doi.org/10.1021/..
 
?
11

Optimization of a fluorogenic assay to determine caspase 3/..:

Fuente-Garcia, Claudia ; Sentandreu, Enrique ; Aldai, Noelia.
Food Science and Technology International.  28 (2021)  2 - p. 128-134 , 2021
Link: https://doi.org/10.1177/..
 
?
12

Proteomic pipeline for biomarker hunting of defective bovin..:

Fuente-García, Claudia ; Sentandreu, Miguel A. ; Aldai, Noelia..
Journal of Proteomics.  238 (2021)  - p. 104153 , 2021
Link: https://doi.org/10.1016/..
 
?
13

High-pressure homogenization as compared to pasteurization ..:

Sentandreu, Enrique ; Stinco, Carla M. ; Vicario, Isabel M....
Journal of Cleaner Production.  262 (2020)  - p. 121325 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Characterization of the Myofibrillar Proteome as a Way to B..:

Fuente‐Garcia, Claudia ; Sentandreu, Enrique ; Aldai, Noelia..
PROTEOMICS.  20 (2020)  12 - p. , 2020
Link: https://doi.org/10.1002/..
 
?
15

Influence of high pressure homogenization and pasteurizatio..:

Stinco, Carla M. ; Sentandreu, Enrique ; Mapelli-Brahm, Paula...
Food Chemistry.  331 (2020)  - p. 127259 , 2020
Link: https://doi.org/10.1016/..
 
1-15