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Sentandreu, Miguel A
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1

A comparative study of vegetable flours as alternative prot..:

Badia-Olmos, Celia ; Sentandreu, Miguel A. ; Laguna, Laura..
LWT.  204 (2024)  - p. 116414 , 2024
Link: https://doi.org/10.1016/..
 
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2

Proteome changes of tiger nut "horchata" drink induced by d..:

Navarro, Jose L. ; Alegre, Daniel ; Sentandreu, Miguel A...
Journal of Food Composition and Analysis.  117 (2023)  - p. 105132 , 2023
Link: https://doi.org/10.1016/..
 
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3

New insights into the search of meat quality biomarkers ass..:

Garlito, Borja ; Sentandreu, Miguel A. ; Yusà, Vicent...
Food Chemistry.  407 (2023)  - p. 135173 , 2023
Link: https://doi.org/10.1016/..
 
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4

Horse meat tenderization in relation to post-mortem evoluti..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia.
Meat Science.  188 (2022)  - p. 108804 , 2022
Link: https://doi.org/10.1016/..
 
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5

Proteomic pipeline for biomarker hunting of defective bovin..:

Fuente-García, Claudia ; Sentandreu, Miguel A. ; Aldai, Noelia..
Journal of Proteomics.  238 (2021)  - p. 104153 , 2021
Link: https://doi.org/10.1016/..
 
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6

Optimization of a fluorogenic assay to determine caspase 3/..:

Fuente-Garcia, Claudia ; Sentandreu, Enrique ; Aldai, Noelia.
Food Science and Technology International.  28 (2021)  2 - p. 128-134 , 2021
Link: https://doi.org/10.1177/..
 
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7

Protein Biomarkers of Bovine Defective Meats at a Glance: G..:

Sentandreu, Enrique ; Fuente-García, Claudia ; Pardo, Olga...
Journal of Agricultural and Food Chemistry.  69 (2021)  26 - p. 7478-7487 , 2021
Link: https://doi.org/10.1021/..
 
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8

A straightforward gel-free proteomics pipeline assisted by ..:

Sentandreu, Enrique ; Fuente-García, Claudia ; Navarro, José L.
Food Science and Technology International.  27 (2020)  2 - p. 112-122 , 2020
Link: https://doi.org/10.1177/..
 
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9

El Gueddid, a traditional Algerian dried salted meat: Physi..:

Benlacheheb, Radhia ; Becila, Samira ; Sentandreu, Miguel A...
Food Science and Technology International.  25 (2019)  4 - p. 347-355 , 2019
Link: https://doi.org/10.1177/..
 
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10

Multiobjective optimization of liquid chromatography–triple..:

Peris-Díaz, Manuel David ; Sentandreu, Miguel A. ; Sentandreu, Enrique
Analytical and Bioanalytical Chemistry.  410 (2018)  18 - p. 4275-4284 , 2018
Link: https://doi.org/10.1007/..
 
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11

Use of liquid isoelectric focusing (OFFGEL) on the discover..:

Beldarrain, Lorea R. ; Aldai, Noelia ; Picard, Brigitte...
Journal of Proteomics.  183 (2018)  - p. 25-33 , 2018
Link: https://doi.org/10.1016/..
 
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12

Low molecular weight peptides derived from sarcoplasmic pro..:

López, Constanza M. ; Sentandreu, Miguel A. ; Vignolo, Graciela M..
EuPA Open Proteomics.  7 (2015)  - p. 54-63 , 2015
Link: https://doi.org/10.1016/..
 
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13

Proteomic and peptidomic insights on myofibrillar protein h..:

López, Constanza M. ; Sentandreu, Miguel A. ; Vignolo, Graciela M..
Food Research International.  78 (2015)  - p. 41-49 , 2015
Link: https://doi.org/10.1016/..
 
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14

Partial purification and characterization of polyphenol oxi..:

Navarro, José L. ; Tárrega, Amparo ; Sentandreu, Miguel A..
Food Chemistry.  157 (2014)  - p. 283-289 , 2014
Link: https://doi.org/10.1016/..
 
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15

Serine Protease Inhibitors as Good Predictors of Meat Tende..:

Boudida, Yasmine ; Gagaoua, Mohammed ; Becila, Samira...
Critical Reviews in Food Science and Nutrition.  56 (2014)  6 - p. 957-972 , 2014
Link: https://doi.org/10.1080/..
 
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