E-LIB Suche - Ergebnisse für: Senthil Ragavan, V. K.

1

Deep convolutional neural network-based Henry gas solubilit..:

Goswami, Chandrashekhar ; Senthil Ragavan, V. K. ; Ramesh, Janjhyam Venkata Naga...
Soft Computing. , 2023

Link: https://doi.org/10.1007/..

2

The Implementation of Machine-Learning-Related Methods in C..:

, In: 2023 IEEE International Conference on ICT in Business Industry & Government (ICTBIG),

Bhargavi, T. ; Suman, Sanjay Kumar ; Bhagyalakshmi, L.... - p. 1-5 , 2023

Link: https://doi.org/10.1109/..

3

Contributors:

, In: Nanohybrid Fungicides,

Abd-Elsalam, Kamel A. ; Aguilar-González, Cristóbal Noé ; Ahmad, Furqan... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

4

Nanobiopesticides: Significance, preparation technologies, ..:

, In: Nanohybrid Fungicides,

Karthik, P. ; Saravanaraj, A. ; Vijayalakshmi, V... - p. 367-393 , 2024

Link: https://doi.org/10.1016/..

5

Food Safety and Quality Testing: Recent Areas of Focus and ..:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,

Singh, Singam Suranjoy ; Ragavan, K. V. - p. 307-337 , 2023

Link: https://doi.org/10.1007/..

6

Insights into headway in essential oil-based Pickering emul..:

Krishnan, Reshma ; Mohan, Kavya ; Ragavan, K. V..
Sustainable Food Technology. 1 (2023) 3 - p. 363-376 , 2023

Link: https://doi.org/10.1039/..

7

Plant leaf proteins for food applications: Opportunities an..:

Anoop, A. A. ; Pillai, Prasanth K. S. ; Nickerson, Michael.
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 473-501 , 2022

Link: https://doi.org/10.1111/..

8

Enhancing the nutritional value of cold-pressed oilseed cak..:

Vidal, Natalia P. ; Roman, Laura ; Swaraj, V.J. Shiva...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102956 , 2022

Link: https://doi.org/10.1016/..

9

Hemp (Cannabis sativa L.) protein concentrates from wet and..:

Nasrollahzadeh, Farzaneh ; Roman, Laura ; Swaraj, V.J.Shiva...
Food Hydrocolloids. 131 (2022) - p. 107755 , 2022

Link: https://doi.org/10.1016/..

10

Organocatalytic esterification of polysaccharides for food ..:

Ragavan, K.V. ; Hernandez-Hernandez, Oswaldo ; Martinez, Mario M..
Trends in Food Science & Technology. 119 (2022) - p. 45-56 , 2022

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Nanomaterials for Food Applications,

Ansar, Siyam M. ; Artiga-Artigas, María ; Aschberger, Karin... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

12

Nanoparticles as Biosensors for Food Quality and Safety Ass..:

, In: Nanomaterials for Food Applications,

Ragavan, K.V. ; Neethirajan, Suresh - p. 147-202 , 2019

Link: https://doi.org/10.1016/..

13

Multi mimetic Graphene Palladium nanocomposite based colori..:

Ragavan, K.V. ; Egan, Patrick ; Neethirajan, Suresh
Sensors and Actuators B: Chemical. 273 (2018) - p. 1385-1394 , 2018

Link: https://doi.org/10.1016/..

14

Agro-defense: Biosensors for food from healthy crops and an..:

Neethirajan, Suresh ; Ragavan, K.V. ; Weng, Xuan
Trends in Food Science & Technology. 73 (2018) - p. 25-44 , 2018

Link: https://doi.org/10.1016/..

15

Graphene–copper oxide nanocomposite with intrinsic peroxida..:

Ragavan, K.V. ; Rastogi, Navin K.
Sensors and Actuators B: Chemical. 229 (2016) - p. 570-580 , 2016

Link: https://doi.org/10.1016/..