E-LIB Suche - Ergebnisse für: Seo, Han-Seok

1

Sustainability information, taste perception and willingnes..:

Grunert, Klaus G. ; Seo, Han-Seok ; Fang, Di..
Food Quality and Preference. 115 (2024) - p. 105124 , 2024

Link: https://doi.org/10.1016/..

2

Is human perception reliable? Toward illumination robust fo..:

Wang, Dongyi ; Sethu, Swarna ; Nathan, Sabari...
Journal of Food Engineering. 381 (2024) - p. 112179 , 2024

Link: https://doi.org/10.1016/..

3

Analytic-holistic cognitive styles affect consumer response..:

Beekman, Thadeus L. ; Seo, Han-Seok
Current Research in Food Science. 8 (2024) - p. 100635 , 2024

Link: https://doi.org/10.1016/..

4

Video-Based Autism Detection with Deep Learning:

, In: 2024 IEEE Green Technologies Conference (GreenTech),

Serna-Aguilera, Manuel ; Nguyen, Xuan Bac ; Singh, Asmita... - p. 159-161 , 2024

Link: https://doi.org/10.1109/..

5

Impacts of hearing loss on social dining: Perceptions and a..:

Jarma Arroyo, Sara E. ; Glade, Rachel ; Seo, Han-Seok
Food Quality and Preference. 120 (2024) - p. 105265 , 2024

Link: https://doi.org/10.1016/..

6

Impacts of Utensil Conditions on Consumer Perception and Ac..:

Singh, Asmita ; Seo, Han-Seok
Foods. 12 (2023) 5 - p. 914 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Age Group, Gender, and Consumption Frequency on ..:

Choi, Won-Seok ; Seo, Han-Seok
Foods. 12 (2023) 9 - p. 1793 , 2023

Link: https://doi.org/10.3390/..

8

A cross-cultural study on odor-elicited life stage-associat..:

Wendelin, Martin ; Bauer, Andrea ; Buchinger, Elisabeth...
Food Quality and Preference. 106 (2023) - p. 104810 , 2023

Link: https://doi.org/10.1016/..

9

Time-dependent variation in oral irritation subqualities of..:

Pramudya, Ragita C. ; Seo, Han-Seok
Food Quality and Preference. 112 (2023) - p. 104997 , 2023

Link: https://doi.org/10.1016/..

10

Effects of polyphenol-rich grape seed and green tea extract..:

Ahmadzadeh, Safoura ; Hettiarachchy, Navam ; Luthra, Kaushik...
Food Packaging and Shelf Life. 40 (2023) - p. 101184 , 2023

Link: https://doi.org/10.1016/..

11

The Effect of Response Conditions on Food Images-Evoked Emo..:

Seo, Han-Seok ; Rockers, Lydia ; Kim, Young-Gab
Foods. 12 (2023) 11 - p. 2250 , 2023

Link: https://doi.org/10.3390/..

12

SPARTAN: Self-supervised Spatiotemporal Transformers Approa..:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Chappa, Naga V S Raviteja ; Nguyen, Pha ; Nelson, Alexander H... - p. 5158-5168 , 2023

Link: https://doi.org/10.1109/..

13

Micron-BERT: BERT-Based Facial Micro-Expression Recognition:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR),

Nguyen, Xuan-Bac ; Duong, Chi Nhan ; Li, Xin... - p. 1482-1492 , 2023

Link: https://doi.org/10.1109/..

14

Textural characteristics and color analyses of 3D printed g..:

Dey, Sriloy ; Maurya, Chandan ; Hettiarachchy, Navam..
Journal of Food Science and Technology. 60 (2022) 2 - p. 453-463 , 2022

Link: https://doi.org/10.1007/..

15

Cognitive styles influence eating environment-induced varia..:

Beekman, Thadeus L. ; Seo, Han-Seok
Food Quality and Preference. 98 (2022) - p. 104525 , 2022

Link: https://doi.org/10.1016/..