E-LIB Suche - Ergebnisse für: Seo, Jin-Kyu

1

Comparing Physicochemical Properties, Fatty Acid Profiles, ..:

Seo, Jin-Kyu ; Lee, Youn Su ; Eom, Jeong-Uk.
Food Science of Animal Resources. 44 (2024) 1 - p. 103-118 , 2024

Link: https://doi.org/10.5851/..

2

Volatile Compounds for Discrimination between Beef, Pork, a..:

Ahamed, Zubayed ; Seo, Jin-Kyu ; Eom, Jeong-Uk.
Food Science of Animal Resources. 44 (2024) 4 - p. 934-950 , 2024

Link: https://doi.org/10.5851/..

3

Comparison of Chemical Composition, Quality, and Muscle Fib..:

Eom, Jeong-Uk ; Seo, Jin-Kyu ; y, Kang-Jin...
Food Science of Animal Resources. 44 (2024) 1 - p. 87-102 , 2024

Link: https://doi.org/10.5851/..

4

Combined Impacts of Initial Freezing Rate and Thawing/Cooki..:

Kim, Jihan ; Seo, Jin-Kyu ; Kim, Hyun-Wook.
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

5

Optimization of volatile compound extraction on cooked meat..:

Ahamed, Zubayed ; Seo, Jin-kyu ; Eom, Jeong-Uk.
LWT. 188 (2023) - p. 115374 , 2023

Link: https://doi.org/10.1016/..

6

Paprika extract as a natural antioxidant in cold-stored por..:

Jeong, Kang-Jin ; Seo, Jin-Kyu ; Ahamed, Zubayed..
Food Chemistry: X. 20 (2023) - p. 100936 , 2023

Link: https://doi.org/10.1016/..

7

Comparison between Berkshire and crossbreed on meat quality..:

Seo, Jin-Kyu ; Eom, Jeong-Uk ; Yang, Han-Sul
Journal of Animal Science and Technology. 65 (2023) 5 - p. 1081-1093 , 2023

Link: https://doi.org/10.5187/..

8

Inhibitory and antioxidative capacity of nutmeg extracts on..:

Parvin, Rashida ; Seo, Jin-kyu ; Eom, Jeong-Uk..
Meat Science. 197 (2023) - p. 109064 , 2023

Link: https://doi.org/10.1016/..

9

Changes in Quality Traits and Oxidation Stability of Syzygi..:

Zahid, Mohammad Ashrafuzzaman ; Eom, Jeong-Uk ; Parvin, Rashida..
Antioxidants. 11 (2022) 3 - p. 534 , 2022

Link: https://doi.org/10.3390/..

10

Utilization of Astaxanthin as a Synthetic Antioxidant Repla..:

Seo, Jin-Kyu ; Parvin, Rashida ; Park, Junyoung.
Antioxidants. 10 (2021) 3 - p. 407 , 2021

Link: https://doi.org/10.3390/..

11

Arginine supplementation may improve color and redox stabil..:

Tuell, Jacob R. ; Kim, Hyun-Wook ; Zhang, Jiaying...
Food Chemistry. 343 (2021) - p. 128552 , 2021

Link: https://doi.org/10.1016/..

12

Effect of Pig Breed and Processing Stage on the Physicochem..:

Seo, Jin-Kyu ; Ko, Jonghyun ; Park, Junyoung..
Food Science of Animal Resources. 41 (2021) 3 - p. 402-415 , 2021

Link: https://doi.org/10.5851/..

13

Assessment of the Stability of Fresh Beef Patties with the ..:

Zahid, Md. Ashrafuzzaman ; Seo, Jin-kyu ; Parvin, Rashida...
Food Science of Animal Resources. 40 (2020) 4 - p. 601-612 , 2020

Link: https://doi.org/10.5851/..

14

Influence of Reheating Methods and Frozen Storage on Physic..:

Parvin, Rashida ; Zahid, Md. Ashrafuzzaman ; Seo, Jin-Kyu...
Antioxidants. 9 (2020) 8 - p. 670 , 2020

Link: https://doi.org/10.3390/..

15

Combined impacts of initial freezing rate of pork leg muscl..:

Tuell, Jacob R. ; Seo, Jin-Kyu ; Kim, Yuan H. Brad
Meat Science. 170 (2020) - p. 108248 , 2020

Link: https://doi.org/10.1016/..