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Seo, Yeongeun
54
results:
Search for persons
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Online (54)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (1)
OpenAccess-fulltext (20)
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?
1
Effect of Starter Cultures on Quality of FermentedSausages:
Hwang, Jungeun
;
Kim, Yujin
;
Seo, Yeongeun
...
Food Science of Animal Resources. 43 (2023) 1 - p. 1-9 , 2023
Link:
https://doi.org/10.5851/..
?
2
Investigation Hanwoo beef distribution conditions with the ..:
Seo, Yeongeun
;
Lee, Jisun
;
Yoon, Yohan
Food and Life. 2023 (2023) 3 - p. 105-110 , 2023
Link:
https://doi.org/10.5851/..
?
3
Minimum Inhibitory Concentration (MIC) of Propionic Acid, S..:
Seo, Yeongeun
;
Sung, Miseon
;
Hwang, Jeongeun
.
Food Science of Animal Resources. 43 (2023) 2 - p. 319-330 , 2023
Link:
https://doi.org/10.5851/..
?
4
Identification of genetic variations related to pathogenici..:
Choi, Suyoun
;
Choi, Yukyung
;
Seo, Yeongeun
..
Journal of Food Safety. 43 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/..
?
5
Risk and socio-economic impact for Staphylococcus aureus fo..:
Lee, Yewon
;
Oh, Hyemin
;
Seo, Yeongeun
...
Microbial Risk Analysis. 21 (2022) - p. 100219 , 2022
Link:
https://doi.org/10.1016/..
?
6
Application of Melting Temperature in Melting Curve of qPCR..:
Seo, Yeongeun
;
Lee, Yewon
;
Ha, Jimyeong
..
Journal of Food Quality. 2022 (2022) - p. 1-5 , 2022
Link:
https://doi.org/10.1155/..
?
7
Quantitative microbial risk assessment indicates very low r..:
Choi, Yukyung
;
Kang, Joohyun
;
Lee, Yewon
...
Fisheries and Aquatic Sciences. 25 (2022) 9 - p. 463-472 , 2022
Link:
https://doi.org/10.47853..
?
8
Alleviation of periodontal disease using Lactobacillus curv..:
Choi, Yukyung
;
Park, Eunyoung
;
Kim, Sejeong
...
Journal of Functional Foods. 83 (2021) - p. 104531 , 2021
Link:
https://doi.org/10.1016/..
?
9
Development of antimicrobial hydrogel with edible formulati..:
Oh, Hyemin
;
Lee, Yewon
;
Kim, Yujin
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102845 , 2021
Link:
https://doi.org/10.1016/..
?
10
Use of Probiotics in Dairy Industry to Improve Productivity..:
Seo, Yeongeun
;
Yoo, Yoonjeong
;
Yoon, Yohan
Journal of Dairy Science and Biotechnology. 39 (2021) 2 - p. 63-67 , 2021
Link:
https://doi.org/10.22424..
?
11
Synthesis of nitrogen-doped carbon nanodots to destroy bact..:
Ha, Jimyeong
;
Seo, Yeongeun
;
Kim, Yujin
...
International Journal of Food Microbiology. 339 (2021) - p. 109014 , 2021
Link:
https://doi.org/10.1016/..
?
12
Contamination of Clostridium perfringens in soy sauce, and ..:
Seo, Yeongeun
;
Lee, Yewon
;
Kim, Sejeong
...
Food Science & Nutrition. 9 (2021) 4 - p. 2139-2146 , 2021
Link:
https://doi.org/10.1002/..
?
13
Dynamic model to describe kinetic behavior of Listeria mono..:
Kang, Joohyun
;
Oh, Hyemin
;
Lee, Yewon
...
Journal of Food Safety. 41 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1111/..
?
14
Quantitative microbial risk assessment of Vibrioparahaemoly..:
Kang, Joohyun
;
Lee, Yewon
;
Choi, Yukyung
...
Fisheries and Aquatic Sciences. 24 (2021) 2 - p. 78-88 , 2021
Link:
https://doi.org/10.47853..
?
15
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi C..:
Kim, Doyeon
;
Choi, Yukyung
;
Kim, Sejeong
...
Foods. 10 (2021) 4 - p. 772 , 2021
Link:
https://doi.org/10.3390/..
1-15