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Seo, Yeongeun
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1

Effect of Starter Cultures on Quality of FermentedSausages:

Hwang, Jungeun ; Kim, Yujin ; Seo, Yeongeun...
Food Science of Animal Resources.  43 (2023)  1 - p. 1-9 , 2023
Link: https://doi.org/10.5851/..
 
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2

Investigation Hanwoo beef distribution conditions with the ..:

Seo, Yeongeun ; Lee, Jisun ; Yoon, Yohan
Food and Life.  2023 (2023)  3 - p. 105-110 , 2023
Link: https://doi.org/10.5851/..
 
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3

Minimum Inhibitory Concentration (MIC) of Propionic Acid, S..:

Seo, Yeongeun ; Sung, Miseon ; Hwang, Jeongeun.
Food Science of Animal Resources.  43 (2023)  2 - p. 319-330 , 2023
Link: https://doi.org/10.5851/..
 
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4

Identification of genetic variations related to pathogenici..:

Choi, Suyoun ; Choi, Yukyung ; Seo, Yeongeun..
Journal of Food Safety.  43 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Risk and socio-economic impact for Staphylococcus aureus fo..:

Lee, Yewon ; Oh, Hyemin ; Seo, Yeongeun...
Microbial Risk Analysis.  21 (2022)  - p. 100219 , 2022
Link: https://doi.org/10.1016/..
 
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6

Application of Melting Temperature in Melting Curve of qPCR..:

Seo, Yeongeun ; Lee, Yewon ; Ha, Jimyeong..
Journal of Food Quality.  2022 (2022)  - p. 1-5 , 2022
Link: https://doi.org/10.1155/..
 
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7

Quantitative microbial risk assessment indicates very low r..:

Choi, Yukyung ; Kang, Joohyun ; Lee, Yewon...
Fisheries and Aquatic Sciences.  25 (2022)  9 - p. 463-472 , 2022
Link: https://doi.org/10.47853..
 
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8

Alleviation of periodontal disease using Lactobacillus curv..:

Choi, Yukyung ; Park, Eunyoung ; Kim, Sejeong...
Journal of Functional Foods.  83 (2021)  - p. 104531 , 2021
Link: https://doi.org/10.1016/..
 
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9

Development of antimicrobial hydrogel with edible formulati..:

Oh, Hyemin ; Lee, Yewon ; Kim, Yujin...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102845 , 2021
Link: https://doi.org/10.1016/..
 
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10

Use of Probiotics in Dairy Industry to Improve Productivity..:

Seo, Yeongeun ; Yoo, Yoonjeong ; Yoon, Yohan
Journal of Dairy Science and Biotechnology.  39 (2021)  2 - p. 63-67 , 2021
Link: https://doi.org/10.22424..
 
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11

Synthesis of nitrogen-doped carbon nanodots to destroy bact..:

Ha, Jimyeong ; Seo, Yeongeun ; Kim, Yujin...
International Journal of Food Microbiology.  339 (2021)  - p. 109014 , 2021
Link: https://doi.org/10.1016/..
 
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12

Contamination of Clostridium perfringens in soy sauce, and ..:

Seo, Yeongeun ; Lee, Yewon ; Kim, Sejeong...
Food Science & Nutrition.  9 (2021)  4 - p. 2139-2146 , 2021
Link: https://doi.org/10.1002/..
 
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13

Dynamic model to describe kinetic behavior of Listeria mono..:

Kang, Joohyun ; Oh, Hyemin ; Lee, Yewon...
Journal of Food Safety.  41 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Quantitative microbial risk assessment of Vibrioparahaemoly..:

Kang, Joohyun ; Lee, Yewon ; Choi, Yukyung...
Fisheries and Aquatic Sciences.  24 (2021)  2 - p. 78-88 , 2021
Link: https://doi.org/10.47853..
 
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15

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi C..:

Kim, Doyeon ; Choi, Yukyung ; Kim, Sejeong...
Foods.  10 (2021)  4 - p. 772 , 2021
Link: https://doi.org/10.3390/..
 
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