I agree that this site is using cookies. You can find further informations here.
X
Seong, Pil-Nam
1475  results:
Search for persons X
?
1

Impact of Oil Sources on In Vitro Fermentation, Microbes, G..:

Amanullah, Sardar Muhammad ; Lee, Seong-Shin ; Paradhipta, Dimas Hand Vidya...
Fermentation.  8 (2022)  5 - p. 242 , 2022
Link: https://doi.org/10.3390/..
 
?
2

Relationship between body size traits and carcass traits wi..:

Seo, Hyun-Woo ; Ba, Hoa Van ; Seong, Pil-Nam...
Animal Bioscience.  34 (2021)  1 - p. 127-133 , 2021
Link: https://doi.org/10.5713/..
 
?
3

Comparison of Chemical, Mineral and Vitamin Composition of ..:

Cho, Soohyun ; Choi, Yongmin ; Seol, Kuk-Hwan...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  4 - p. 369-383 , 2021
Link: https://doi.org/10.3746/..
 
?
4

Meat quality characteristics of pork bellies in relation to..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Seo, Hyun-Woo...
Animal Bioscience.  34 (2021)  10 - p. 1663-1673 , 2021
Link: https://doi.org/10.5713/..
 
?
5

Fecal microbiome shifts by different forms of copper supple..:

Kim, Minji ; Cho, Jae Hyoung ; Seong, Pil-Nam...
Journal of Animal Science and Technology.  63 (2021)  6 - p. 1386-1396 , 2021
Link: https://doi.org/10.5187/..
 
?
6

The significant influences of pH, temperature and fatty aci..:

Hoa, Van-Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Journal of Food Science and Technology.  58 (2020)  10 - p. 3972-3980 , 2020
Link: https://doi.org/10.1007/..
 
?
7

Quality characteristics, fatty acid profiles, flavor compou..:

Hoa, Van Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  4 - p. 640-650 , 2020
Link: https://doi.org/10.5713/..
 
?
8

A functional regulatory variant of MYH3 influences muscle f..:

Cho, In-Cheol ; Park, Hee-Bok ; Ahn, Jin Seop...
PLOS Genetics.  15 (2019)  10 - p. e1008279 , 2019
Link: https://doi.org/10.1371/..
 
?
9

Quality characteristics and flavor compounds of pork meat a..:

Hoa, Van Ba ; Seong, Pil-Nam ; Cho, Soo-Hyun...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  9 - p. 1448-1457 , 2019
Link: https://doi.org/10.5713/..
 
?
10

Comparative study of nutritional composition and color trai..:

Seong, Pil-Nam ; Kang, Geun-Ho ; Cho, Soo-Huyn...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  2 - p. 249-256 , 2019
Link: https://doi.org/10.5713/..
 
?
11

The fates of microbial populations on pig carcasses during ..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Seong, Pil-Nam...
International Journal of Food Microbiology.  294 (2019)  - p. 10-17 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Comparison of Drying Yield, Meat Quality, Oxidation Stabili..:

Cho, Soohyun ; Kang, Sun-Moon ; Kim, Yun-Seok...
Korean journal for food science of animal resources.  38 (2018)  6 - p. 1131-1143 , 2018
Link: https://doi.org/10.5851/..
 
?
13

Changes in Total Plate Counts and Quality of Pig Small Inte..:

Kang, Geunho ; Seong, Pil-Nam ; Van Ba, Hoa...
Korean journal for food science of animal resources.  38 (2018)  6 - p. 1253-1260 , 2018
Link: https://doi.org/10.5851/..
 
?
14

Potential use of glasswort powder as a salt replacer for pr..:

Seong, Pil-Nam ; Seo, Hyun-Woo ; Cho, Soo-Hyun...
Czech Journal of Food Sciences.  35 (2017)  2 - p. 149-159 , 2017
Link: https://doi.org/10.17221..
 
?
15

The effects of starter culture types on the technological q..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Kim, Jin-Hyoung...
LWT.  74 (2016)  - p. 191-198 , 2016
Link: https://doi.org/10.1016/..
 
1-15