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Serafini, Luciana Atti
54
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1
Sugar levels inCharmatsparkling wines can affect the qualit..:
Stefenon, Cláudia Alberici
;
Bonesi, Camila de Martini
;
Marzarotto, Valter
...
Redox Report. 15 (2010) 6 - p. 243-249 , 2010
Link:
https://doi.org/10.1179/..
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2
Chemical Composition of the Essential Oils from Leaves and ..:
Santos, Ana Cristina Atti dos
;
Rossato, Marcelo
;
Agostini, Fabiana
...
Journal of Essential Oil Bearing Plants. 12 (2009) 1 - p. 16-25 , 2009
Link:
https://doi.org/10.1080/..
?
3
Evaluation of the Essential Oils from Nine Basil (Ocimum ba..:
Serafini, Luciana Atti
;
Pauletti, Gabriel Fernandes
;
Rota, Luciana Duarte
...
Journal of Essential Oil Bearing Plants. 12 (2009) 4 - p. 471-475 , 2009
Link:
https://doi.org/10.1080/..
?
4
Analysis of the Essential Oil Composition of Cunila galioid..:
Fracaro, Fernando
;
Serafini, Luciana Atti
;
Santos, Ana Cristina Atti dos
...
Journal of Essential Oil Research. 14 (2002) 5 - p. 336-338 , 2002
Link:
https://doi.org/10.1080/..
?
5
Chemical Composition of the Volatiles of Angelica Root Obta..:
Paroul, Natalia
;
Rota, Luciana
;
Frizzo, Caren
...
Journal of Essential Oil Research. 14 (2002) 4 - p. 282-285 , 2002
Link:
https://doi.org/10.1080/..
?
6
Rosmarinus officinalisL. (Labiatae) Essential Oils from the..:
Dellacassa, Eduardo
;
Lorenzo, Daniel
;
Moyna, Patrick
...
Journal of Essential Oil Research. 11 (1999) 1 - p. 27-30 , 1999
Link:
https://doi.org/10.1080/..
?
7
Essential oil composition of south Brazilian populations of..:
Echeverrigaray, Sergio
;
Fracaro, Fernando
;
Atti dos Santos, Ana Cristina
...
Biochemical Systematics and Ecology. 31 (2003) 5 - p. 467-475 , 2003
Link:
https://doi.org/10.1016/..
?
8
Sugar levels in Charmat sparkling wines can affect the qual..:
Stefenon, Cláudia Alberici
;
Bonesi, Camila de Martini
;
Marzarotto, Valter
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7067318/. , 2013
Link:
http://www.ncbi.nlm.nih...
?
9
Avaliação da atividade antioxidante de diferentes extratos ..:
Miolla, Cíntia Pereira
;
Giasson, Karine
;
Salvador, Mirian
..
Salão de Iniciação Científica (20. : 2008 out. 20-24 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2008.. , 2008
Link:
http://hdl.handle.net/10..
?
10
Avaliação da atividade antioxidante de diferentes extratos ..:
Miolla, Cíntia Pereira
;
Giasson, Karine
;
Salvador, Mirian
..
Salão de Iniciação Científica (20. : 2008 out. 20-24 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2008.. , 2008
Link:
http://hdl.handle.net/10..
?
11
Extração de óleo essencial de camomila alemã utilizando CO2..:
Giaretta, Eder
;
Pansera, Márcia Regina
;
Santos, Ana Cristina dos
...
Salão de iniciação Científica (16. : 2004 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2004.. , 2004
Link:
http://hdl.handle.net/10..
?
12
Avaliação da atividade antimicrobiana e antioxidante de dif..:
Borella, Rafaela Lima
;
Serafini, Luciana Atti
;
Massarotto, Giovana
..
Salão de iniciação Científica (16. : 2004 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2004.. , 2004
Link:
http://hdl.handle.net/10..
?
13
Comparação dos compostos presentes nos extratos de angelica..:
Hott, Lucas Kardel
;
Serafini, Luciana Atti
;
Felippi, Cândice Caroline
Salão de iniciação Científica (16. : 2004 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2004.. , 2004
Link:
http://hdl.handle.net/10..
?
14
Isolamento de compostos majoritários presentes no resíduo s..:
Aimi, Franciane Sartori
;
Serafini, Luciana Atti
Salão de iniciação Científica (16. : 2004 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2004.. , 2004
Link:
http://hdl.handle.net/10..
?
15
Composição química de sementes da espécie Butia capitata Ma..:
Bertolazzi, Marina
;
Bresciani, Louisiane
;
Rossato, Marcelo
.
Salão de iniciação Científica (16. : 2004 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2004.. , 2004
Link:
http://hdl.handle.net/10..
1-15
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