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Serdyuk, Marina
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1

Technological Properties of Winter Wheat Grain Depending on..:

, In: Modern Development Paths of Agricultural Production,
Hospodarenko, Hrygoriy ; Cherno, Olena ; Prokopchuk, Ihor. - p. 699-705 , 2019
Link: https://doi.org/10.1007/..
 
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2

Screening of Agricultural Raw Materials and Long-Term Stora..:

, In: Modern Development Paths of Agricultural Production,
Danylova, Olena ; Serdyuk, Marina ; Pylypenko, Liudmyla... - p. 641-653 , 2019
Link: https://doi.org/10.1007/..
 
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3

INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ..:

Serdyuk, Marina ; Stepanenko, Dmytrо ; Priss, Olesia...
EUREKA: Life Sciences.  3 (2017)  - p. 24-29 , 2017
Link: https://doi.org/10.21303..
 
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4

THE STUDY OF METHODS OF PRELIMINARY COOLING OF FRUITS:

Serdyuk, Marina ; Stepanenko, Dmitrij ; Baiberova, Svitlana..
EUREKA: Life Sciences.  3 (2016)  - p. 57-62 , 2016
Link: https://doi.org/10.21303..
 
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5

Особливості окисного псування тканин пеленгасу при зберіган..:

Прісс, Олеся Петрівна ; Priss, Olesia ; Сердюк, Марина Єгорівна...
Прісс О., Сердюк М., Колісниченко Т., Данченко М., Здоровцева Л. Особливості окисного псування тканин пеленгасу при зберіганні в охолодженому стані. Інновації та технол....  , 2023
Link: http://elar.tsatu.edu.ua..
 
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6

The effects of weather factors on titrating acids accumulat..:

Ivanova, Iryna ; Serdyuk, Marina ; Malkina, Vira...
http://doi.org/doi:10.17170/kobra-202210056938.  , 2022
Link: https://doi.org/10.17170..
 
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7

Candied pumpkins – a delicacy with functional properties ; ..:

Priss, Olesia ; Serdyuk, Marina ; Zhukova, Valentina..
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.15/208012.  , 2020
Link: http://vestnik2079-5459...
 
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8

Candied pumpkins – a delicacy with functional properties ; ..:

Priss, Olesia ; Serdyuk, Marina ; Zhukova, Valentina..
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.15/208012.  , 2020
Link: http://vestnik2079-5459...
 
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9

Changes in functional properties of fruit and berry raw mat..:

Serdyuk, Marina ; Hryhorenko, Olena ; Sukharenko, Olena.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16/208014.  , 2020
Link: http://vestnik2079-5459...
 
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10

Changes in functional properties of fruit and berry raw mat..:

Serdyuk, Marina ; Hryhorenko, Olena ; Sukharenko, Olena.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16/208014.  , 2020
Link: http://vestnik2079-5459...
 
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11

Determining biological value and quality indicators of beve..:

Dzyuba, Nadya ; Telezhenko, Liubov ; Kalugina, Iryna...
http://journals.uran.ua/eejet/article/view/147804/151276.  , 2018
Link: http://journals.uran.ua/..
 
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12

Changes in the carbohydrate complex of fruits during storag..:

Serdyuk, Marina
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2017.53.20/114041.  , 2017
Link: http://vestnik2079-5459...
 
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13

Substantiation of the choice of optimal concentrations of a..:

Serdyuk, Marina ; Velichko, Igor ; Priss, Olesia...
http://journals.uran.ua/tarp/article/view/105630/101002.  , 2017
Link: http://journals.uran.ua/..
 
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14

The effect of treatment wiih antioxidant compositionon on t..:

Serdyuk, Marina ; Baiberova, Svitlana ; Gaprindashvili, Nona.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2017.23.28/103882.  , 2017
Link: http://vestnik2079-5459...
 
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15

INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ..:

Serdyuk, Marina ; Stepanenko, Dmytro ; Priss, Olesia...
http://journal.eu-jr.eu/life/article/view/355/333.  , 2017
Link: http://journal.eu-jr.eu/..
 
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