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Sergio Rozycki
21  results:
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1

Effects of Cholesterol Extraction Process and Fat and Whey ..:

Hidalgo, María Eugenia ; Bordino, Juliana ; Acciarri, Giuliana...
Journal of Food Science.  84 (2019)  5 - p. 980-989 , 2019
Link: https://doi.org/10.1111/..
 
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2

Effect of cholesterol‐reduced and zinc fortification treatm..:

Galante, Micaela ; Pavón, Yanina ; Lazzaroni, Sandra...
International Journal of Dairy Technology.  70 (2017)  4 - p. 533-541 , 2017
Link: https://doi.org/10.1111/..
 
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3

A new milk-clotting enzyme produced by Bacillus sp. P45 app..:

Lemes, Ailton Cesar ; Pavón, Yanina ; Lazzaroni, Sandra...
LWT - Food Science and Technology.  66 (2016)  - p. 217-224 , 2016
Link: https://doi.org/10.1016/..
 
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4

Study of the browning and gelation kinetics in a concentrat..:

Rodríguez, Analía ; Cuffia, Facundo ; Piagentini, Andrea M...
International Journal of Dairy Technology.  70 (2016)  2 - p. 197-203 , 2016
Link: https://doi.org/10.1111/..
 
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5

Simultaneous effects of gelatin and espina corona gum on rh..:

Pavón, Yanina L. ; Lazzaroni, Sandra M. ; Sabbag, Nora G..
International Journal of Food Science & Technology.  49 (2014)  10 - p. 2245-2251 , 2014
Link: https://doi.org/10.1111/..
 
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6

Evolución del desarrollo del color en sistema modelo de com..:

Analía Rodríguez Blanco ; Andrea Piagentini ; Sergio Rozycki...
http://ojs.latu.org.uy/index.php/INNOTEC/article/view/198.  , 2013
Link: https://doaj.org/article..
 
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7

Effects of cholesterol extraction process and fat and whey ..:

Hidalgo, María Eugenia ; Bordino, Juliana ; Acciarri, Giuliana...
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.14513.  , 2019
Link: http://hdl.handle.net/21..
 
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8

Uso de goma espina corona como hidrocoloide sustituto en qu..:

López Hiriart, Milagros ; Pavón, Yanina ; Caballero, Silvia...
http://hdl.handle.net/2133/10471.  , 2017
Link: http://hdl.handle.net/21..
 
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9

Efecto de la sustitución de goma guar por goma espina coron..:

López Hiriart, Milagros ; Pavón, Yanina ; Piccirilli, Gisela Noemí..
http://hdl.handle.net/2133/10748.  , 2017
Link: http://hdl.handle.net/21..
 
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10

Desarrollo de quesos frescos funcionales y saludables a par..:

Pavón, Yanina ; Galante, Micaela ; Boeris, Valeria...
http://www.publitec.com.ar/system/index.php?id_cat=1.  , 2015
Link: http://hdl.handle.net/21..
 
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11

Color development in dulce de leche-like system. Effect of ..:

Rodríguez Blanco, Analía ; Piagentini, Andrea ; Rozycki, Sergio...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/198/198.  , 2013
Link: https://ojs.latu.org.uy/..
 
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12

Whey Revalorization through the Development of Spreadable C..:

Delmonte Agustina ; Cortez-Latorre Juan Diego ; Rozycki Sergio Darío
https://doi.org/10.18502/espoch.v2i2.11197.  , 2022
Link: https://doi.org/10.18502..
 
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13

Heat-induced changes in dairy products containing sucrose:

Rozycki, Sergio Darío ; Buera, Maria del Pilar ; Pauletti, Miguel Sebastian
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814609005408?via%3Dihub.  ,
Link: http://hdl.handle.net/11..
 
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14

A new milk-clotting enzyme produced by Bacillus sp. P45 app..:

Lemes, Ailton Cesar ; Pavón, Yanina Lorena ; Lazzaroni, Sandra María Sol...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2015.10.038.  ,
Link: http://hdl.handle.net/11..
 
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15

Influencia de hidrocoloides nacionales sobre propiedades re..:

Pavón, Yanina Lorena ; Lazzaroni, Sandra María Sol ; Rozycki, Sergio Darío
http://hdl.handle.net/11336/19326.  ,
Link: http://hdl.handle.net/11..
 
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