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Serna Saldívar, Sergio O.
314  results:
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1

Chemical Composition and Biosynthesis of Dietary Fiber Comp..:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Serna Saldívar, Sergio O. ; Ayala Soto, Fabiola E. - p. 15-43 , 2020
Link: https://doi.org/10.1007/..
 
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2

Architecture, Structure and Chemistry of Plant Cell Walls a..:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Ayala Soto, Fabiola E. ; Serna Saldívar, Sergio O. - p. 3-14 , 2020
Link: https://doi.org/10.1007/..
 
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3

Environmentally Friendly Methods for Flavonoid Extraction f..:

Rodríguez De Luna, Sara Luisa ; Ramírez-Garza, R. E. ; Serna Saldívar, Sergio O.
The Scientific World Journal.  2020 (2020)  - p. 1-38 , 2020
Link: https://doi.org/10.1155/..
 
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4

Dietary Fiber in Cereals, Legumes, Pseudocereals and Other ..:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Serna Saldívar, Sergio O. ; Hernández, Diana Sánchez - p. 87-122 , 2020
Link: https://doi.org/10.1007/..
 
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5

Dietary Fiber and Cancer:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Antunes-Ricardo, Marilena ; Villela-Castrejón, Javier ; Gutiérrez-Uribe, Janet A.. - p. 241-276 , 2020
Link: https://doi.org/10.1007/..
 
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6

Chickpea (Cicer arietinum L.) sprouts containing supranutri..:

Guardado-Félix, Daniela ; Antunes-Ricardo, Marilena ; Rocha-Pizaña, María R....
Journal of Functional Foods.  53 (2019)  - p. 76-84 , 2019
Link: https://doi.org/10.1016/..
 
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7

Preface:

, In: Corn,
Serna Saldivar, Sergio O. - p. xv-xvi , 2019
Link: https://doi.org/10.1016/..
 
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8

Inactivation Methods of Trypsin Inhibitor in Legumes: A Rev..:

Avilés‐Gaxiola, Sara ; Chuck‐Hernández, Cristina ; Serna Saldívar, Sergio O.
Journal of Food Science.  83 (2017)  1 - p. 17-29 , 2017
Link: https://doi.org/10.1111/..
 
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9

Polyphenolics and Antioxidant Capacity of White and Blue Co..:

Pozo‐Insfran, David Del ; Serna Saldivar, Sergio O. ; Brenes, Carmen H..
Cereal Chemistry.  84 (2007)  2 - p. 162-168 , 2007
Link: https://doi.org/10.1094/..
 
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10

Effect of Processing on the Phytochemical Profiles and Anti..:

de la Parra, Columba ; Serna Saldivar, Sergio O. ; Liu, Rui Hai
Journal of Agricultural and Food Chemistry.  55 (2007)  10 - p. 4177-4183 , 2007
Link: https://doi.org/10.1021/..
 
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11

Polyphenolic and antioxidant content of white and blue corn..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Serna Saldivar, Sergio O..
Food Research International.  39 (2006)  6 - p. 696-703 , 2006
Link: https://doi.org/10.1016/..
 
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12

Effect of Amyloglucosidase on Wort Composition and Fermenta..:

Pozo-Insfran, David ; Urias-Lugo, Diana ; Hernandez-Brenes, Carmen.
Journal of the Institute of Brewing.  110 (2004)  2 - p. 124-132 , 2004
Link: https://doi.org/10.1002/..
 
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13

Effects of Fortification and Enrichment of Maize Tortillas ..:

Stylianopoulos, Chryssanthi ; Saldívar, Sergio O. Serna ; MacKinney, Guillermo Arteaga
Cereal Chemistry.  79 (2002)  1 - p. 85-91 , 2002
Link: https://doi.org/10.1094/..
 
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14

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing.  144 (2024)  - p. 156-165 , 2024
Link: https://doi.org/10.1016/..
 
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15

Effect of full fat and defatted insect meals in breadmaking..:

Bottle, Edgar ; Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O..
LWT.  191 (2024)  - p. 115602 , 2024
Link: https://doi.org/10.1016/..
 
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