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Serna-Hernandez, Sergio O
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1

Daily Mango and Probiotic Consumption Modulates Metabolite ..:

Serna-Hernandez, Sergio O ; Mahmood, Tara ; Schmidt-Combest, Shannon E...
Current Developments in Nutrition.  8 (2024)  - p. 102892 , 2024
Link: https://doi.org/10.1016/..
 
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Microscopical Evaluation of the Effects of High-Pressure Pr..:

Serna-Hernandez, Sergio O. ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
Molecules.  27 (2022)  21 - p. 7179 , 2022
Link: https://doi.org/10.3390/..
 
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3

High Hydrostatic Pressure Induced Changes in the Physicoche..:

Serna-Hernandez, Sergio O. ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
Foods.  10 (2021)  8 - p. 1867 , 2021
Link: https://doi.org/10.3390/..
 
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4

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Serna-Hernandez, Sergio O ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656179/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing.  144 (2024)  - p. 156-165 , 2024
Link: https://doi.org/10.1016/..
 
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6

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti..:

Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N. ; Dávila-Vega, Juan Pablo...
ACS Food Science & Technology.  3 (2023)  2 - p. 318-325 , 2023
Link: https://doi.org/10.1021/..
 
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7

Nutritional assessment of nixtamalized maize tortillas prod..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Quality assessment of maize tortillas produced from landrac..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Assessment of Potential Probiotic and Synbiotic Properties ..:

García-Núñez, Iris M. ; Santacruz, Arlette ; Serna-Saldívar, Sergio O...
Foods.  11 (2022)  24 - p. 4020 , 2022
Link: https://doi.org/10.3390/..
 
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10

Protein quality and glycemic indexes of mango drinks fortif..:

Caballero-de la Peña, Katia ; Acevedo-Pacheco, Laura ; Sánchez-Reséndiz, Aidee I...
Food & Nutrition Research.  66 (2022)  - p. , 2022
Link: https://doi.org/10.29219..
 
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11

Metabolism and Anticancer Mechanisms of Selocompounds: Comp..:

Dávila-Vega, Juan Pablo ; Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N....
Biological Trace Element Research.  201 (2022)  8 - p. 3626-3644 , 2022
Link: https://doi.org/10.1007/..
 
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12

Application of protein fractions from selenized sprouted ch..:

Hernández-Grijalva, Mónica I. ; Serrano-Sandoval, Sayra N. ; Gutiérrez-Uribe, Janet A....
Food and Bioproducts Processing.  136 (2022)  - p. 59-66 , 2022
Link: https://doi.org/10.1016/..
 
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13

Physicochemical and Nutritional Evaluation of Bread Incorpo..:

Mariscal-Moreno, Rosa María ; Chuck-Hernández, Cristina ; Figueroa-Cárdenas, Juan de Dios.
Processes.  9 (2021)  10 - p. 1782 , 2021
Link: https://doi.org/10.3390/..
 
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14

Methods for the Modification and Evaluation of Cereal Prote..:

Espinoza-Herrera, Javier ; Martínez, Luz María ; Serna-Saldívar, Sergio O..
Foods.  10 (2021)  1 - p. 118 , 2021
Link: https://doi.org/10.3390/..
 
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15

Comparison of Physicochemical, Functional and Nutritional P..:

Soria-Hernández, Cintya G. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Applied Sciences.  10 (2020)  19 - p. 6998 , 2020
Link: https://doi.org/10.3390/..
 
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