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Serna-Saldívar, Sergio O.
314  results:
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1

Effect of full fat and defatted insect meals in breadmaking..:

Bottle, Edgar ; Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O..
LWT.  191 (2024)  - p. 115602 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing.  144 (2024)  - p. 156-165 , 2024
Link: https://doi.org/10.1016/..
 
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3

Quality assessment of maize tortillas produced from landrac..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Dietary fiber in cereal grains:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Shewry, Peter R. ; Serna-Saldivar, Sergio O. - p. 55-62 , 2023
Link: https://doi.org/10.1016/..
 
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5

Nutritional assessment of nixtamalized maize tortillas prod..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023
Link: https://doi.org/10.1016/..
 
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7

Polymeric and biological membranes for organ-on-a-chip devi..:

Corral-Nájera, Kendra ; Chauhan, Gaurav ; Serna-Saldívar, Sergio O...
Microsystems & Nanoengineering.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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8

Effect of thermal, nonthermal, and combined treatments on f..:

Ruiz-Zambrano, Nidia Leticia ; Pérez-Carrillo, Esther ; Serna-Saldívar, Sergio O..
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Structure and development of cereal grains:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Shewry, Peter R. ; Mantila, Ulla Holopainen ; Serna-Saldivar, Sergio O. - p. 17-30 , 2023
Link: https://doi.org/10.1016/..
 
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10

Physicochemical and In Vitro Starch Residual Digestion Stru..:

de la Rosa-Millan, Julian ; Heredia-Olea, Erick ; Pérez-Carrillo, Esther..
Foods.  12 (2023)  10 - p. 1988 , 2023
Link: https://doi.org/10.3390/..
 
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11

Maize:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Serna-Saldivar, Sergio O. - p. 131-143 , 2023
Link: https://doi.org/10.1016/..
 
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12

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti..:

Gastelum-Hernández, Ana Carolina ; Serrano-Sandoval, Sayra N. ; Dávila-Vega, Juan Pablo...
ACS Food Science & Technology.  3 (2023)  2 - p. 318-325 , 2023
Link: https://doi.org/10.1021/..
 
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13

Extrusion as a tool to enhance the nutritional and bioactiv..:

Orozco-Angelino, Xiadani ; Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O.
Food Research International.  169 (2023)  - p. 112889 , 2023
Link: https://doi.org/10.1016/..
 
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14

Influence of soaking and boiling on flavonoids and saponins..:

Milán-Noris, Ada K. ; Gutierrez-Uribe, Janet A. ; Serna-Saldivar, Sergio O.
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3473-3481 , 2023
Link: https://doi.org/10.1007/..
 
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15

Evaluation of the Effects of Process Conditions on the Extr..:

Bojorquez-Rodríguez, Erika Melissa ; Guajardo-Flores, Daniel ; Jacobo-Velázquez, Daniel A..
Horticulturae.  8 (2022)  11 - p. 1090 , 2022
Link: https://doi.org/10.3390/..
 
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