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Serrano-Megías, Marta
127  results:
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1

Outcomes associated with ventilator-associated events (VAE)..:

Peña-López, Yolanda ; Slocker-Barrio, María ; de-Carlos-Vicente, Juan-Carlos...
Intensive and Critical Care Nursing.  83 (2024)  - p. 103664 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ventilator-associated events in adults: A secondary analysi..:

Ramírez-Estrada, Sergio ; Peña-López, Yolanda ; Serrano-Megías, Marta.
Anaesthesia Critical Care & Pain Medicine.  43 (2024)  3 - p. 101363 , 2024
Link: https://doi.org/10.1016/..
 
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3

Dietary proteins modulate high-density lipoprotein characte..:

Martínez-Beamonte, Roberto ; Sánchez-Marco, Javier ; Gómez, Marta...
Nutrition.  116 (2023)  - p. 112211 , 2023
Link: https://doi.org/10.1016/..
 
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4

Ventilator-associated events in children: A multicentre pro..:

Peña-López, Yolanda ; Campins-Martí, Magda ; Slöcker-Barrio, Maria...
Anaesthesia Critical Care & Pain Medicine.  41 (2022)  3 - p. 101072 , 2022
Link: https://doi.org/10.1016/..
 
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5

Dietary Avian Proteins Are Comparable to Soybean Proteins o..:

Martínez-Beamonte, Roberto ; Sánchez-Marco, Javier ; Lázaro, Gonzalo...
Nutrients.  13 (2021)  6 - p. 1838 , 2021
Link: https://doi.org/10.3390/..
 
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6

Etiquetado e información sobre alimentos modificados genéti..:

Viedma-Viedma, Inmaculada ; Serrano-Megías, Marta ; Balanza-Galindo, Serafín.
Revista Española de Nutrición Humana y Dietética.  20 (2016)  3 - p. 164-173 , 2016
Link: https://doi.org/10.14306..
 
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7

Characterization of polyphenol oxidase from Napoleon grape:

Núñez-Delicado, Estrella ; Serrano-Megías, Marta ; Pérez-López, Antonio José.
Food Chemistry.  100 (2007)  1 - p. 108-114 , 2007
Link: https://doi.org/10.1016/..
 
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8

Polyphenol Oxidase from Dominga Table Grape:

Núñez-Delicado, Estrella ; Serrano-Megías, Marta ; Pérez-López, Antonio José.
Journal of Agricultural and Food Chemistry.  53 (2005)  15 - p. 6087-6093 , 2005
Link: https://doi.org/10.1021/..
 
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9

Changes in orange juice color by addition of mandarin juice:

Pérez-López, Antonio J. ; Beltran, Felipe ; Serrano-Megías, Marta..
European Food Research and Technology.  222 (2005)  5-6 - p. 516-520 , 2005
Link: https://doi.org/10.1007/..
 
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10

Optimization of Tropical Juice Composition for the Spanish ..:

Serrano-Megías, Marta ; Pérez-López, Antonio Jose ; Nóñez-Delicado, Estrella..
Journal of Food Science.  70 (2005)  1 - p. S28-S33 , 2005
Link: https://doi.org/10.1111/..
 
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11

Dietary proteins modulate high-density lipoprotein characte..:

Martínez-Beamonte, Roberto ; Sánchez-Marco, Javier ; Gómez, Marta...
http://zaguan.unizar.es/record/129970.  , 2023
Link: http://zaguan.unizar.es/..
 
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12

Labeling and information on genetically modified foods: tra..:

Viedma-Viedma, Inmaculada ; Serrano-Megías, Marta ; Balanza-Galindo, Serafín.
https://www.renhyd.org/index.php/renhyd/article/view/206/193.  , 2016
Link: https://www.renhyd.org/i..
 
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13

Dietary Avian Proteins Are Comparable to Soybean Proteins o..:

Roberto Martínez-Beamonte ; Javier Sánchez-Marco ; Gonzalo Lázaro...
https://www.mdpi.com/2072-6643/13/6/1838.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Dietary Avian Proteins Are Comparable to Soybean Proteins o..:

Roberto Martínez-Beamonte ; Javier Sánchez-Marco ; Gonzalo Lázaro...
https://dx.doi.org/10.3390/nu13061838.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Etiquetado e información sobre alimentos modificados genéti..:

Inmaculada Viedma-Viedma ; Marta Serrano-Megías ; Serafín Balanza-Galindo.
https://renhyd.org/index.php/renhyd/article/view/206.  , 2016
Link: https://doi.org/10.14306..
 
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