E-LIB Suche - Ergebnisse für: Serravalle, Francesca

1

Creating Demand for AI-Based Subscription of Physical Goods..:

, In: Lecture Notes in Computer Science; New Sustainable Horizons in Artificial Intelligence and Digital Solutions,

Davlembayeva, Dinara ; Marikyan, Davit ; Pantano, Eleonora.. - p. 54-68 , 2023

2

Does product involvement drive consumer flow state in the A..:

Serravalle, Francesca ; Vanheems, Régine ; Viassone, Milena
Journal of Retailing and Consumer Services. 72 (2023) - p. 103279 , 2023

Link: https://doi.org/10.1016/..

3

Mastering care management strategies to improve retailing: ..:

Serravalle, Francesca ; Pantano, Eleonora
Journal of Retailing and Consumer Services. 73 (2023) - p. 103298 , 2023

Link: https://doi.org/10.1016/..

4

"We are out of toilet paper": Testing the mediating effect ..:

Serravalle, Francesca ; Mahabubul Alam, Gazi ; Giacosa, Elisa
Journal of Business Research. 164 (2023) - p. 114012 , 2023

Link: https://doi.org/10.1016/..

5

Sensory disclosure in an augmented environment: memory of t..:

Serravalle, Francesca ; Viassone, Milena ; Del Chiappa, Giacomo
Italian Journal of Marketing. 2022 (2022) 4 - p. 401-417 , 2022

Link: https://doi.org/10.1007/..

6

"Take it or leave it?": Evidence on cultural differences af..:

Serravalle, Francesca ; Vannucci, Virginia ; Pantano, Eleonora
Journal of Retailing and Consumer Services. 66 (2022) - p. 102942 , 2022

Link: https://doi.org/10.1016/..

7

Sustainable Development in Tourism: A Stakeholder Analysis ..:

Vrontis, Demetris ; Christofi, Michael ; Giacosa, Elisa.
Journal of Hospitality & Tourism Research. 46 (2021) 5 - p. 846-878 , 2021

Link: https://doi.org/10.1177/..

8

Mobile augmented reality as an internationalization tool in..:

Penco, Lara ; Serravalle, Francesca ; Profumo, Giorgia.
Journal of Management and Governance. 25 (2020) 4 - p. 1179-1209 , 2020

Link: https://doi.org/10.1007/..

9

Augmented reality in the tourism industry: A multi-stakehol..:

Serravalle, Francesca ; Ferraris, Alberto ; Vrontis, Demetris..
Tourism Management Perspectives. 32 (2019) - p. 100549 , 2019

Link: https://doi.org/10.1016/..

10

Value co-creation in the beverage and food industry:

Tardivo, Giuseppe ; Thrassou, Alkis ; Viassone, Milena.
British Food Journal. 119 (2017) 11 - p. 2359-2372 , 2017

Link: https://doi.org/10.1108/..

11

Value co-creation in the beverage and food industry:

Tardivo G ; Thrassou A ; Viassone M.
info:eu-repo/semantics/altIdentifier/wos/WOS:000416122000006. , 2017

Link: http://hdl.handle.net/23..

12

Digging knowledge about consumers' emotions during a make-u..:

Francesca Serravalle ; Milena Viassone ; Giacomo Del Chiappa
info:eu-repo/semantics/altIdentifier/isbn/978-88-943918-6-2. , 2021

Link: http://hdl.handle.net/23..

13

Augmented reality in retail : an analysis of this immersive..:

Francesca, Serravalle
http://www.theses.fr/2020LYSE3048/document. , 2020

Link: http://www.theses.fr/202..

14

Consumers' perception of Augmented Reality: An application ..:

Francesca Serravalle ; Régine Vanheems ; Milena Viassone
volume:2. , 2019

Link: http://hdl.handle.net/23..

15

Perceiving a haptic experience: how augmented reality could..:

Giacomo Del Chiappa ; Francesca Serravalle ; Milena Viassone
info:eu-repo/semantics/altIdentifier/isbn/978 88 943918 3 1. , 2019

Link: https://hdl.handle.net/2..