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Serunkuma, Edwin
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1

Machine learning methods in near infrared spectroscopy for ..:

Ssali Nantongo, Judith ; Serunkuma, Edwin ; Burgos, Gabriela...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  318 (2024)  - p. 124406 , 2024
Link: https://doi.org/10.1016/..
 
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2

Near infrared spectroscopy models to predict sensory and te..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Davrieux, Fabrice...
Journal of Near Infrared Spectroscopy.  , 2024
Link: https://doi.org/10.1177/..
 
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3

End‐user preferences to enhance prospects for varietal acce..:

Nantongo, Judith Ssali ; Tinyiro, Samuel Edgar ; Nakitto, Mariam...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4606-4614 , 2023
Link: https://doi.org/10.1002/..
 
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4

NIRS analyses of sensory and biochemical traits in potato b..:

Nantongo, Judith S ; Serunkuma, Edwin ; Davrieux, Fabrice..
http://agritrop.cirad.fr/603872/.  , 2023
Link: http://agritrop.cirad.fr..
 
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5

End-user preferences to enhance prospects for varietal acce..:

Nantongo, Judith Ssali ; Tinyiro, Samuel Edgar ; Nakitto, Mariam...
http://agritrop.cirad.fr/606427/.  , 2023
Link: http://agritrop.cirad.fr..
 
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6

NIRS Aanalyses of sensory and biochemical traits in potato ..:

Nantongo, Judith S ; Serunkuma, Edwin ; Davrieux, Fabrice..
http://agritrop.cirad.fr/603871/.  , 2023
Link: http://agritrop.cirad.fr..
 
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7

NIRS analyses of sensory & textural traits in sweetpotato b..:

Nantongo, Judith S ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603473/.  , 2023
Link: http://agritrop.cirad.fr..
 
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8

NIRS analyses of sensory & textural traits in sweetpotato b..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603472/.  , 2023
Link: http://agritrop.cirad.fr..
 
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9

NIRS analyses of sensory & textural traits in sweetpotato b..:

Nantongo, Judith S ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603465/.  , 2023
Link: http://agritrop.cirad.fr..
 
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10

NIRS analyses of sensory and textural traits in sweetpotato..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603464/.  , 2022
Link: http://agritrop.cirad.fr..
 
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11

NIRS analyses of sensory & textural traits in sweetpotato b..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603463/.  , 2022
Link: http://agritrop.cirad.fr..
 
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12

SOP for NIRS measurement on raw fresh, cooked and freeze dr..:

Nantongo, Judith S ; Serunkuma, Edwin ; Burgos, Gabriela...
http://agritrop.cirad.fr/603075/.  , 2022
Link: http://agritrop.cirad.fr..
 
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