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Serva Peddha, Muthukumar
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1

Effect of cyclodextrin-complexed lyophilized nanosuspension..:

Nag, Kaustav ; Solanki, Deepak ; Serva Peddha, Muthukumar...
Neuroscience Letters.  834 (2024)  - p. 137844 , 2024
Link: https://doi.org/10.1016/..
 
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2

Apocynin exerts neuroprotective effects in fumonisin b1–ind..:

Krishnaswamy, Krupashree ; Manasa, Vallamkondu ; Khan, Mohammed Touseef.
Journal of Food Science.  89 (2024)  2 - p. 1280-1293 , 2024
Link: https://doi.org/10.1111/..
 
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3

Nanoencapsulation of apocynin and vanillic acid extracted f..:

Manasa, Vallamkondu ; Shubangi, Sivathasan ; Jose, Anitta...
Heliyon.  10 (2024)  4 - p. e26156 , 2024
Link: https://doi.org/10.1016/..
 
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4

Characterization of polyphenols profile, antioxidant, and i..:

Gupta, Isha ; Serva Peddha, Muthukumar
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2205-2215 , 2024
Link: https://doi.org/10.1007/..
 
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5

Valorization of biowastes as fermentative substrate for pro..:

Mekala, Krishna Prashanth Ramesh ; Dinesan, Amruta ; Serva Peddha, Muthukumar.
Food Chemistry.  407 (2023)  - p. 135131 , 2023
Link: https://doi.org/10.1016/..
 
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6

Development of capsaicin loaded nanoparticles based microne..:

Mudhol, Seema ; Serva Peddha, Muthukumar
Journal of Drug Delivery Science and Technology.  80 (2023)  - p. 104120 , 2023
Link: https://doi.org/10.1016/..
 
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7

The effectiveness of whey proteins in prevention and treatm..:

Thampy, Anjana ; Palani Kumar, Meena Kumari ; Serva Peddha, Muthukumar.
Critical Reviews in Food Science and Nutrition.  64 (2022)  8 - p. 2088-2104 , 2022
Link: https://doi.org/10.1080/..
 
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8

Effect of Lactobacillus fermentum MCC2760-Based Probiotic C..:

Palani Kumar, Meena Kumari ; Halami, Prakash Motiram ; Serva Peddha, Muthukumar
ACS Omega.  6 (2021)  11 - p. 7701-7710 , 2021
Link: https://doi.org/10.1021/..
 
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9

Corrigendum to 'Safety efficacy and chemical profiling of w..:

Gopal Pandit, Saritha ; Honganoor Puttananjaiah, Mohankumari ; Serva Peddha, Muthukumar.
Food Chemistry.  317 (2020)  - p. 126403 , 2020
Link: https://doi.org/10.1016/..
 
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10

Safety efficacy and chemical profiling of water-soluble Tal..:

Pandit, Saritha Gopal ; Puttananjaiah, Mohankumari Honganoor ; Serva Peddha, Muthukumar.
Food Chemistry.  310 (2020)  - p. 125869 , 2020
Link: https://doi.org/10.1016/..
 
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11

Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Fa..:

Karikkakkavil Prakashan, Arya Devi ; Muthukumar, Serva Peddha ; Martin, Asha
Molecular Nutrition & Food Research.  68 (2024)  8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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12

Semi-commercial scale fermentation of prawn waste by Exiguo..:

Mekala, Krishna Prashanth Ramesh ; Peddha, Muthukumar Serva ; Dhale, Mohan Appasaheb
Food and Bioproducts Processing.  147 (2024)  - p. 189-198 , 2024
Link: https://doi.org/10.1016/..
 
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13

Nanoencapsulation-mediated curcumin and its incorporation i..:

Rao, Pooja J. ; Sudha, M.L. ; P., Manoj...
Industrial Crops and Products.  218 (2024)  - p. 119009 , 2024
Link: https://doi.org/10.1016/..
 
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14

Preparation, characterization, and pharmacokinetics study o..:

Khan, Mohammed Touseef ; Mudhol, Seema ; Manasa, Vallamkondu..
Carbohydrate Polymer Technologies and Applications.  6 (2023)  - p. 100398 , 2023
Link: https://doi.org/10.1016/..
 
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15

Physicochemical characterization, polyphenols and flavonoid..:

Priya, Sangh ; Peddha, Muthukumar Serva
South African Journal of Botany.  159 (2023)  - p. 381-395 , 2023
Link: https://doi.org/10.1016/..
 
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