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Servent, Adrien
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1

Assessment of the nutritional profiles and potentially toxi..:

Thanh, Channmuny ; Mith, Hasika ; Peng, Chanthol...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106357 , 2024
Link: https://doi.org/10.1016/..
 
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2

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
Current Research in Food Science.  6 (2023)  - p. 100489 , 2023
Link: https://doi.org/10.1016/..
 
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3

Reduction of antinutritional factors during Pinus halepensi..:

Abbou, Amina ; Kadri, Nabil ; Giovanetti, Georgia...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105635 , 2023
Link: https://doi.org/10.1016/..
 
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4

Immunomodulatory and Antioxidant Properties of Ipomoea bata..:

Boukhers, Imane ; Morel, Sylvie ; Kongolo, Joelle...
Current Issues in Molecular Biology.  45 (2023)  9 - p. 6967-6985 , 2023
Link: https://doi.org/10.3390/..
 
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5

Flash Vacuum Expansion: Effect on Physicochemical, Biochemi..:

Ayala-Zavala, Jesús ; Castillo-Romero, Teresita de Jesús ; Salgado-Cervantes, Marco...
Food Reviews International.  40 (2023)  3 - p. 833-866 , 2023
Link: https://doi.org/10.1080/..
 
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6

Kinetic modeling of four folates in a model solution at dif..:

Servent, Adrien ; Cazals, Guillaume ; Perfetto, Carmen.
Journal of Food Process Engineering.  46 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
International Journal for Vitamin and Nutrition Research.  93 (2023)  4 - p. 298-307 , 2023
Link: https://doi.org/10.1024/..
 
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8

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 998-1008 , 2022
Link: https://doi.org/10.1007/..
 
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9

Nutrition, Healthcare Benefits and Phytochemical Properties..:

Boukhers, Imane ; Boudard, Frederic ; Morel, Sylvie...
Foods.  11 (2022)  14 - p. 2027 , 2022
Link: https://doi.org/10.3390/..
 
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10

Impact of storage on the functional characteristics of a fe..:

Lingua, Mariana S. ; Gies, Magali ; Descalzo, Adriana M....
Food Chemistry.  370 (2022)  - p. 130993 , 2022
Link: https://doi.org/10.1016/..
 
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11

Differential Nutrition-Health Properties of Ocimum basilicu..:

Bensaid, Aicha ; Boudard, Frederic ; Servent, Adrien...
Foods.  11 (2022)  12 - p. 1699 , 2022
Link: https://doi.org/10.3390/..
 
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12

Antifungal and antimycotoxic activities of 3 essential oils..:

Chelaghema, Asma ; Durand, Noël ; Servent, Adrien...
Archives of Microbiology.  204 (2022)  8 - p. , 2022
Link: https://doi.org/10.1007/..
 
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13

Nutritional quality of Ready-to-Use Therapeutic Foods: focu..:

Moustiés, Célia ; Bourlieu-Lacanal, Claire ; Hemery, Youna M....
OCL.  29 (2022)  - p. 13 , 2022
Link: https://doi.org/10.1051/..
 
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14

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Hea..:

Boufeldja, Linda ; Brandt, Dennis ; Guzman, Caroline...
Molecules.  27 (2022)  11 - p. 3592 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of high‐pressure homogenization on the sensory, nutr..:

Joly, Victoria ; Brat, Pierre ; Nigen, Michael...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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