Servent, D.
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2

Corrigendum to "Effect of the thermal state during Manila m..:

Marin-Castro, U.R. ; Pallet, D. ; García-Alvarado, M.A....
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102969 , 2022
 
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Effect of the thermal state during Manila mango processing ..:

Marin-Castro, U.R. ; Dominique, P. ; García-Alvarado, M.A....
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102900 , 2022
 
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Filtration-compression step as downstream process for flavo..:

Zarate Vilet, N. ; Gué, E. ; Servent, A...
Food and Bioproducts Processing.  120 (2020)  - p. 104-113 , 2020
 
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Qualité nutritionnelle, microbiologique et stabilité à l'ox..:

Moustiès, C. ; Bourlieu, C. ; Barea, B....
Nutrition Clinique et Métabolisme.  32 (2018)  4 - p. 314 , 2018
 
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Identification of a hypotensive and bradycardic peptide fro..:

Bon-Baret, V. ; Burban, M. ; Ciolek, J....
Archives of Cardiovascular Diseases Supplements.  10 (2018)  2 - p. 207 , 2018
 
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Physicochemical characterization of jicaro seeds (Crescenti..:

Corrales, C.V. ; Fliedel, G. ; Perez, A.M....
Journal of Food Composition and Analysis.  56 (2017)  - p. 84-92 , 2017
 
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Establishing an applied training session in metrology at an..:

Calchera, G. ; Linck, O. ; Bouniol, A....
International Journal of Metrology and Quality Engineering.  5 (2014)  4 - p. 404 , 2014
 
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