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Setford, Patrick C
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1

Modelling of Catechin Extraction from Red Grape Solids unde..:

Unterkofler, Judith ; Jeffery, David W. ; Setford, Patrick C...
Fermentation.  9 (2023)  4 - p. 394 , 2023
Link: https://doi.org/10.3390/..
 
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2

A new approach to predicting the extraction of malvidin-3-g..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Food and Bioproducts Processing.  131 (2022)  - p. 217-223 , 2022
Link: https://doi.org/10.1016/..
 
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3

Mathematical modelling of anthocyanin mass transfer to pred..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Food Research International.  121 (2019)  - p. 705-713 , 2019
Link: https://doi.org/10.1016/..
 
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4

Modelling the Mass Transfer Process of Malvidin-3-Glucoside..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Molecules.  23 (2018)  9 - p. 2159 , 2018
Link: https://doi.org/10.3390/..
 
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5

Mass Transfer of Anthocyanins during Extraction from Pre-Fe..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Molecules.  24 (2018)  1 - p. 73 , 2018
Link: https://doi.org/10.3390/..
 
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6

Factors affecting extraction and evolution of phenolic comp..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Trends in Food Science & Technology.  69 (2017)  - p. 106-117 , 2017
Link: https://doi.org/10.1016/..
 
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7

Modelling the Mass Transfer Process of Malvidin-3-Glucoside..:

Setford, Patrick C ; Jeffery, David W ; Grbin, Paul R.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225164/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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8

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
https://www.mdpi.com/2311-5637/9/4/394.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Modelling the Mass Transfer Process of Malvidin-3-Glucoside..:

Patrick C. Setford ; David W. Jeffery ; Paul R. Grbin.
http://www.mdpi.com/1420-3049/23/9/2159.  , 2018
Link: https://doi.org/10.3390/..
 
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11

Mass Transfer of Anthocyanins during Extraction from Pre-Fe..:

Patrick C. Setford ; David W. Jeffery ; Paul R. Grbin.
http://www.mdpi.com/1420-3049/24/1/73.  , 2018
Link: https://doi.org/10.3390/..
 
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12

Mass Transfer of Anthocyanins during Extraction from Pre-Fe..:

Patrick C. Setford ; David W. Jeffery ; Paul R. Grbin.
Natural Products Chemistry.  , 2018
Link: https://doi.org/10.3390/..
 
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13

Modelling the Mass Transfer Process of Malvidin-3-Glucoside..:

Patrick C. Setford ; David W. Jeffery ; Paul R. Grbin.
Natural Products Chemistry.  , 2018
Link: https://doi.org/10.3390/..
 
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14

Displacement imprinted polymer receptor analysis (DIPRA) fo..:

Nicholls, C. ; Karim, K. ; Piletsky, S...
Biosensors and Bioelectronics.  21 (2006)  7 - p. 1171-1177 , 2006
Link: https://doi.org/10.1016/..
 
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