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Seth, Raman
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1

Development and validation of a HPLC-UV method for the quan..:

Ramani, Akshay ; Seth, Raman ; Gandhi, Kamal..
Journal of Food Composition and Analysis.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Changes in Techno-Functional Characteristics of Cow Colostr..:

Das, Anamika ; Seth, Raman ; Tarafdar, Ayon...
Journal of Food Quality.  2024 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1155/..
 
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3

Silver nanoparticles as colorimetric probe for selective de..:

Nikam, Pranali ; Seth, Raman ; Sharma, Rajan
International Journal of Dairy Technology.  77 (2024)  2 - p. 338-347 , 2024
Link: https://doi.org/10.1111/..
 
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4

ATR-FTIR coupled with chemometric techniques to detect vana..:

Sonvanshi, Vivek ; Gandhi, Kamal ; Ramani, Akshay..
Results in Chemistry.  7 (2024)  - p. 101343 , 2024
Link: https://doi.org/10.1016/..
 
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5

Development and application of DPPH impregnated paper based..:

Naik, Yugal Kishor ; Sharma, Vivek ; Arora, Sumit.
Journal of Food Science and Technology.  60 (2023)  12 - p. 3014-3023 , 2023
Link: https://doi.org/10.1007/..
 
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6

Synthesis and stability analysis of papain‐functionalized g..:

Sangwan, Sonia ; Seth, Raman
International Journal of Dairy Technology.  76 (2023)  2 - p. 351-363 , 2023
Link: https://doi.org/10.1111/..
 
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7

Mineral oil detection in ghee using attenuated total reflec..:

Gandhi, Kamal ; Sharma, Rajan ; Seth, Raman..
Food and Humanity.  1 (2023)  - p. 1523-1530 , 2023
Link: https://doi.org/10.1016/..
 
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8

Detection of coconut oil in ghee using ATR-FTIR and chemome..:

Gandhi, Kamal ; Sharma, Rajan ; Seth, Raman.
Applied Food Research.  2 (2022)  1 - p. 100035 , 2022
Link: https://doi.org/10.1016/..
 
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9

Synthesis, Characterization and Stability of Gold Nanoparti..:

Sangwan, Sonia ; Seth, Raman
Journal of Cluster Science.  33 (2021)  2 - p. 749-764 , 2021
Link: https://doi.org/10.1007/..
 
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10

L-Cysteine Functionalized Gold Nanoparticles as a Colorimet..:

Sonia ; Seth, Raman
Materials Today: Proceedings.  24 (2020)  - p. 2375-2382 , 2020
Link: https://doi.org/10.1016/..
 
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11

Physico-chemical properties of Khoa prepared from lactose h..:

Aggarwal, Ankur ; Seth, Raman ; Gandhi, Kamal.
Journal of Food Science and Technology.  56 (2019)  6 - p. 3067-3076 , 2019
Link: https://doi.org/10.1007/..
 
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12

Lycopene: A natural antioxidant for anhydrous buffalo milk ..:

Siwach, Ruby ; Tokas, Jayanti ; Seth, Raman
International Journal of Dairy Technology.  71 (2017)  1 - p. 164-173 , 2017
Link: https://doi.org/10.1111/..
 
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13

Colorimetric determination of melamine in milk using unmodi..:

Kumar, Naveen ; Kumar, Harish ; Mann, Bimlesh.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  156 (2016)  - p. 89-97 , 2016
Link: https://doi.org/10.1016/..
 
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14

Use of lycopene as a natural antioxidant in extending the s..:

Siwach, Ruby ; Tokas, Jayanti ; Seth, Raman
Food Chemistry.  199 (2016)  - p. 541-546 , 2016
Link: https://doi.org/10.1016/..
 
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15

Colorimetric detection of melamine in milk by citrate-stabi..:

Kumar, Naveen ; Seth, Raman ; Kumar, Harish
Analytical Biochemistry.  456 (2014)  - p. 43-49 , 2014
Link: https://doi.org/10.1016/..
 
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