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Settanni, Luca
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1

Selection of starter lactic acid bacteria capable of formin..:

Capri, Fanny Claire ; Gaglio, Raimondo ; Botta, Luigi..
International Journal of Food Microbiology.  419 (2024)  - p. 110752 , 2024
Link: https://doi.org/10.1016/..
 
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2

Addition of fruit purees to enhance quality characteristics..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Busetta, Gabriele...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101153 , 2024
Link: https://doi.org/10.1016/..
 
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3

Description of "Ovino Belmontese", a new semisoft sheep's m..:

Gaglio, Raimondo ; Garofalo, Giuliana ; Taspinar, Tansu...
Food Bioscience.  60 (2024)  - p. 104450 , 2024
Link: https://doi.org/10.1016/..
 
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4

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
International Journal of Food Microbiology.  410 (2024)  - p. 110481 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of two new non-conventional yeasts, Candida oleophil..:

Francesca, Nicola ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience.  57 (2024)  - p. 103500 , 2024
Link: https://doi.org/10.1016/..
 
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6

Industrial upcycling of almond skin through production of n..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Viola, Enrico...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101143 , 2024
Link: https://doi.org/10.1016/..
 
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7

Oenological Capabilities of Yeasts Isolated from High-Sugar..:

Craparo, Valentina ; Viola, Enrico ; Vella, Azzurra...
Beverages.  10 (2024)  3 - p. 48 , 2024
Link: https://doi.org/10.3390/..
 
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8

Description of Ewiss cheese, a new ewe's milk cheese proces..:

Garofalo, Giuliana ; Taspinar, Tansu ; Busetta, Gabriele...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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9

Selection of lactic acid bacteria from home-made sourdoughs..:

Viola, Enrico ; Garofalo, Giuliana ; Busetta, Gabriele...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100951 , 2024
Link: https://doi.org/10.1016/..
 
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10

Phytochemical profiling and investigation of antioxidant, a..:

Viola, Enrico ; Mannino, Giuseppe ; Serio, Graziella...
Food Bioscience.  61 (2024)  - p. 104704 , 2024
Link: https://doi.org/10.1016/..
 
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11

The use of a specific glutathione-rich inactivated yeast to..:

Viola, Enrico ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience.  61 (2024)  - p. 104656 , 2024
Link: https://doi.org/10.1016/..
 
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12

Reuse of almond by-products: Scale-up production of functio..:

Viola, Enrico ; Badalamenti, Natale ; Bruno, Maurizio...
Future Foods.  9 (2024)  - p. 100372 , 2024
Link: https://doi.org/10.1016/..
 
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13

Enhancing the quality and safety of Nocellara del Belice gr..:

Alfonzo, Antonio ; Alongi, Davide ; Prestianni, Rosario...
Food Microbiology.  120 (2024)  - p. 104477 , 2024
Link: https://doi.org/10.1016/..
 
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14

Microbial dynamics and quality characteristics of spontaneo..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Food Microbiology.  122 (2024)  - p. 104536 , 2024
Link: https://doi.org/10.1016/..
 
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15

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
International Journal of Food Microbiology.  409 (2024)  - p. 110478 , 2024
Link: https://doi.org/10.1016/..
 
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