I agree that this site is using cookies. You can find further informations here.
X
Setyabrata, D.
30  results:
Search for persons X
?
1

Impacts of Various Dry-Aging Methods on Meat Quality and Pa..:

Setyabrata, D. ; Xue, S. ; Cramer, T....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
?
2

Efficacy of Beef Crust from Dry-Aged Beef Loins as Novel Fu..:

Xue, S. ; Setyabrata, D. ; Han, M...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
?
3

Meat tenderness assessment using tissue anisotropy imaging ..:

Kim, Y.H.B. ; Setyabrata, D. ; Kim, T..
Meat Science.  112 (2016)  - p. 153 , 2016
Link: https://doi.org/10.1016/..
 
?
4

Proteomics and metabolomics profiling of meat exudate to de..:

Setyabrata, Derico ; Ma, Danyi ; Xie, Shaojun...
Food Chemistry: X.  18 (2023)  - p. 100660 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Impact of Various Dry-Aging Methods on Meat Quality and Pal..:

Setyabrata, Derico ; Xue, Siwen ; Vierck, Kelly...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
?
6

Tumbling and subsequent aging improves tenderness of beef l..:

Tuell, Jacob R ; Nondorf, Mariah J ; Abdelhaseib, Maha..
Journal of Animal Science.  100 (2022)  3 - p. , 2022
Link: https://doi.org/10.1093/..
 
?
7

Beef quality, biochemical attributes, and descriptive senso..:

Tuell, Jacob R. ; Nondorf, Mariah J. ; Abdelhaseib, Maha...
Journal of Food Science.  87 (2022)  9 - p. 3781-3796 , 2022
Link: https://doi.org/10.1111/..
 
?
8

Characterizing the Flavor Precursors and Liberation Mechani..:

Setyabrata, Derico ; Vierck, Kelly ; Sheets, Tessa R....
Metabolites.  12 (2022)  6 - p. 472 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Evaluation of functional and chemical properties of crust f..:

Xue, Siwen ; Setyabrata, Derico ; Bonham, Connie C..
Meat Science.  173 (2021)  - p. 108403 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Effect of Dry-Aging on Quality and Palatability Attributes ..:

Setyabrata, Derico ; Wagner, Anna D. ; Cooper, Bruce R..
Foods.  10 (2021)  10 - p. 2503 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Elucidating mechanisms involved in flavor generation of dry..:

Setyabrata, Derico ; Cooper, Bruce R. ; Sobreira, Tiago J.P....
Food Research International.  139 (2021)  - p. 109969 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Impacts of aging/freezing sequence on microstructure, prote..:

Setyabrata, Derico ; Kim, Yuan H. Brad
Meat Science.  151 (2019)  - p. 64-74 , 2019
Link: https://doi.org/10.1016/..
 
?
13

The Effect of Aging/Freezing Sequence and Freezing Rate on ..:

Setyabrata, Derico ; Tuell, Jacob R. ; Kim, Brad
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
?
14

Understanding postmortem biochemical processes and post-har..:

Kim, Yuan H. Brad ; Ma, Danyi ; Setyabrata, Derico...
Meat Science.  144 (2018)  - p. 74-90 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Effects of aging/freezing sequence and freezing rate on mea..:

Kim, Hyun-Wook ; Kim, Ji-Han ; Seo, Jin-Kyu..
Meat Science.  139 (2018)  - p. 162-170 , 2018
Link: https://doi.org/10.1016/..
 
1-15