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Setyabudi, FMC Sigit
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (8)
Bookchapter (Online) (1)
OpenAccess-fulltext (2)
Sorted by: Relevance
Sorted by: Year
?
1
Amylose Content and Physical Changes in Waxy Corn Starch Mo..:
Ahmad, Lisna
;
Pranoto, Yudi
;
Setyabudi, FMC. Sigit
...
E3S Web of Conferences. 344 (2022) - p. 03004 , 2022
Link:
https://doi.org/10.1051/..
?
2
PengaruhSteam Blanching terhadap Aktivitas Polifenol Oksida..:
Nurhayati, Nurhayati
;
Marseno, Djagal Wiseso
;
Setyabudi, FMC Sigit
.
Jurnal Aplikasi Teknologi Pangan. 7 (2018) 3 - p. , 2018
Link:
https://doi.org/10.17728..
?
3
Amylose Content and Physical Changes in Waxy Corn Starch Mo..:
Ahmad Lisna
;
Pranoto Yudi
;
Setyabudi FMC. Sigit
.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/11/e3sconf_ifc2021_03004.pdf. , 2022
Link:
https://doi.org/10.1051/..
?
4
Pengaruh Steam Blanching terhadap Aktivitas Polifenol Oksid..:
Nurhayati, Nurhayati
;
Marseno, Djagal Wiseso
;
Setyabudi, FMC Sigit
.
https://ejournal2.undip.ac.id/index.php/jatp/article/view/2314/1897. , 2018
Link:
https://ejournal2.undip...
?
5
Aktivitas Mikrob dalam Pulp Biji Kakao (Theobroma cacao L.)..:
Purwanto, Eko Heri
;
Setyabudi, Sigit
;
Supriyanto, Supriyanto
Jurnal Tanaman Industri dan Penyegar. 6 (2019) 1 - p. 21 , 2019
Link:
https://doi.org/10.21082..
?
6
Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksi..:
Widyahapsari, Dhina Aprilia Nurani
;
Indrati, Retno
;
Setyabudi, Sigit
.
Jurnal Agritech. 36 (2016) 3 - p. 253 , 2016
Link:
https://doi.org/10.22146..
?
7
Penicillium Species Isolated From Cocoa, Coffee Beans, and ..:
Moulia, Mona Nur
;
Setyabudi, Sigit
;
Salleh, Baharuddin
.
Indonesian Food and Nutrition Progress. 13 (2014) 1 - p. 1 , 2014
Link:
https://doi.org/10.22146..
?
8
The Functional Properties of Buffalo skin Gelatin Extracted..:
Mulyani, Sri
;
Pranoto, Yudi
;
Setyabudi, Francis M.C. Sigit
..
Journal of Applied Food Technology. 6 (2019) 2 - p. , 2019
Link:
https://doi.org/10.17728..
?
9
The Effects of Roasting Time of Unfermented Cocoa Liquor Us..:
Nurhayati, Nurhayati
;
Setyabudi, Francis Maria Constance Sigit
;
Marseno, Djagal Wiseso
.
agriTECH. 39 (2019) 1 - p. 36 , 2019
Link:
https://doi.org/10.22146..
?
10
The Susceptibility Simulation of Ochratoxin A and Aflatoxin..:
Setyabudi, Francis M.C. Sigit
;
Adhianata, H.
;
Sardjono, Sardjono
.
Indonesian Food and Nutrition Progress. 14 (2017) 2 - p. 108 , 2017
Link:
https://doi.org/10.22146..
?
11
Contributor contact details:
, In:
Case Studies in Food Safety and Authenticity
,
Hoorfar, J.
;
Schoder, D.
;
Wagner, M.
... - p. xxi-xxx , 2012
Link:
https://doi.org/10.1016/..
1-11