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Seuvre, Anne-Marie
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1

Sorption kinetic of aroma compounds by edible bio-based fil..:

Benbettaïeb, Nasreddine ; O'Connell, Claire ; Viaux, Anne-sophie...
Food Chemistry.  298 (2019)  - p. 125064 , 2019
Link: https://doi.org/10.1016/..
 
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2

Antioxidant Activity and Release Kinetics of Caffeic and p-..:

Benbettaieb, Nasreddine ; Nyagaya, James ; Seuvre, Anne-Marie.
Journal of Agricultural and Food Chemistry.  66 (2018)  26 - p. 6906-6916 , 2018
Link: https://doi.org/10.1021/..
 
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3

Physico-Chemical Interactions in the Flavor-Release Process:

, In: Springer Handbook of Odor,
Seuvre, Anne-Marie ; Voilley, Andrée - p. 35-36 , 2017
Link: https://doi.org/10.1007/..
 
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4

Aroma behaviour during steam cooking within a potato starch..:

Descours, Emilie ; Hambleton, Alicia ; Kurek, Mia...
Carbohydrate Polymers.  95 (2013)  1 - p. 560-568 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effect of environmental humidity and coating on aroma trans..:

Hantelys, Bellinda ; Dury-Brun, Cécile ; Voilley, Andrée..
Food Chemistry.  132 (2012)  4 - p. 1721-1727 , 2012
Link: https://doi.org/10.1016/..
 
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6

Transfer of Water and Active Molecules at the Interfaces in..:

Voilley, Andrée ; Seuvre, Anne-Marie ; Gougeon, Régis...
Procedia Food Science.  1 (2011)  - p. 879-885 , 2011
Link: https://doi.org/10.1016/..
 
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7

Kinetic study of the release of aroma compounds in differen..:

Seuvre, Anne-Marie ; Philippe, Ellen ; Rochard, Sophie.
Food Research International.  40 (2007)  4 - p. 480-492 , 2007
Link: https://doi.org/10.1016/..
 
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8

Behavior of Flavor Compounds in Model Food Systems:  a Ther..:

Philippe, Ellen ; Seuvre, Anne-Marie ; Colas, Bernard...
Journal of Agricultural and Food Chemistry.  51 (2003)  5 - p. 1393-1398 , 2003
Link: https://doi.org/10.1021/..
 
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9

Aroma transfers in and through plastic packagings: orange j..:

Fayoux, Stéphane C. ; Seuvre, Anne-Marie ; Voilley, Andrée J.
Packaging Technology and Science.  10 (1997)  2 - p. 69-82 , 1997
Link: https://doi.org/10.1002/..
 
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10

Aroma transfers in and through plastic packagings: orange j..:

Fayoux, Stéphane C. ; Seuvre, Anne-Marie ; Voilley, Andrée J.
Packaging Technology and Science.  10 (1997)  3 - p. 145-160 , 1997
Link: https://doi.org/10.1002/..
 
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11

F.T.-I.R. spectra of oligo- and poly-nucleotides:

Seuvre, Anne-Marie ; Mathlouthi, Mohamed
Carbohydrate Research.  169 (1987)  - p. 83-103 , 1987
Link: https://doi.org/10.1016/..
 
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12

Relationship between the structure and the properties of ca..:

Mathlouthi, Mohamed ; Seuvre, Anne-Marie ; Birch, Gordon G.
Carbohydrate Research.  152 (1986)  - p. 47-61 , 1986
Link: https://doi.org/10.1016/..
 
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13

F.t.-i.r. and laser-Raman spectra of thymine and thymidine:

Mathlouthi, Mohammed ; Seuvre, Anne-Marie ; L. Koenig, Jack
Carbohydrate Research.  134 (1984)  1 - p. 23-38 , 1984
Link: https://doi.org/10.1016/..
 
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14

F.t.-i.r. and laser-Raman spectra of adenine and adenosine:

Mathlouthi, Mohammed ; Seuvre, Anne-Marie ; Koenig, Jack L.
Carbohydrate Research.  131 (1984)  1 - p. 1-15 , 1984
Link: https://doi.org/10.1016/..
 
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15

F.T.-I.R. and laser-raman spectra of cytosine and cytidine:

Mathlouthi, Mohamed ; Seuvre, Anne Marie ; Koenig, Jack L.
Carbohydrate Research.  146 (1986)  1 - p. 1-13 , 1986
Link: https://doi.org/10.1016/..
 
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