E-LIB Suche - Ergebnisse für: Sevenich, Robert

1

Influence of elevated temperature and high pressure treatme..:

Högg, Elisabeth ; Boguslawski, Stefan ; Sevenich, Robert..
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103524 , 2024

Link: https://doi.org/10.1016/..

2

Combined effect of pulse electric field and probe ultrasoun..:

Razola-Díaz, María del Carmen ; Sevenich, Robert ; Rossi Ribeiro, Luma...
LWT. 198 (2024) - p. 115950 , 2024

Link: https://doi.org/10.1016/..

3

High-pressure thermal sterilization (HPTS) and its effect o..:

, In: High Pressure Thermal Processing,

Sevenich, Robert ; Nieder, Sarah ; Rauh, Cornelia.. - p. 103-182 , 2023

Link: https://doi.org/10.1016/..

4

High pressure thermal processing:

Knoerzer, Kai ; Sevenich, Robert , 2023

Link: https://www.sciencedirec..

5

List of contributors:

, In: High Pressure Thermal Processing,

Anjos, Carlos Alberto Rodrigues ; Bergkvist, Magnus ; Cristianini, Marcelo... - p. ix-x , 2023

Link: https://doi.org/10.1016/..

6

Processed foods: From their emergence to resilient technolo..:

Knorr, Dietrich ; Sevenich, Robert
Comprehensive Reviews in Food Science and Food Safety. , 2023

Link: https://doi.org/10.1111/..

7

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Stabilität extrahierter phenolischer Verbindungen aus Apfel..:

Plămadă, Diana ; Arlt, Miriam ; Güterbock, Daniel...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

9

Interfacial film formation and film stability of high hydro..:

Kieserling, Helena ; Alsmeier, Ingalisa M. ; Steffen-Heins, Anja...
Food Hydrocolloids. 119 (2021) - p. 106746 , 2021

Link: https://doi.org/10.1016/..

10

Gentle Sterilization of Carrot-Based Purees by High-Pressur..:

Gratz, Maximilian ; Sevenich, Robert ; Hoppe, Thomas...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

11

Aspects of high hydrostatic pressure food processing: Persp..:

Aganovic, Kemal ; Hertel, Christian ; Vogel, Rudi. F....
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3225-3266 , 2021

Link: https://doi.org/10.1111/..

12

Structure and adsorption behavior of high hydrostatic press..:

Kieserling, Helena ; Giefer, Patrick ; Uttinger, Maximilian J....
Journal of Colloid and Interface Science. 596 (2021) - p. 173-183 , 2021

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Present and Future of High Pressure Processing,

Aganovic, Kemal ; Bak, Kathrine H. ; Baranda, Ana B.... - p. ix-xi , 2020

Link: https://doi.org/10.1016/..

14

Effect of high-pressure thermal sterilization (HPTS) on the..:

, In: Present and Future of High Pressure Processing,

Sevenich, Robert ; Rauh, Cornelia ; Belkova, Beverly. - p. 139-172 , 2020

Link: https://doi.org/10.1016/..

15

Continuous Versus Discontinuous Ultra‐High‐Pressure Systems..:

Sevenich, Robert ; Mathys, Alexander
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 3 - p. 646-662 , 2018

Link: https://doi.org/10.1111/..