I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sevindik, Onur
50
results:
Search for persons
X
Format
Online (50)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (2)
OpenAccess-fulltext (22)
Languages
english (45)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of Japanese beetles (Popillia japonica Newman) on th..:
Selli, Serkan
;
Perestrelo, Rosa
;
Kelebek, Hasim
...
Food Research International. 165 (2023) - p. 112575 , 2023
Link:
https://doi.org/10.1016/..
?
2
Optimization of black garlic production parameters using re..:
Sasmaz, Hatice K.
;
Kadiroglu, Pınar
;
Adal, Eda
...
Journal of Applied Research on Medicinal and Aromatic Plants. 34 (2023) - p. 100477 , 2023
Link:
https://doi.org/10.1016/..
?
3
Impacts of selected lactic acid bacteria strains on the aro..:
Sevindik, Onur
;
Guclu, Gamze
;
Agirman, Bilal
...
Food Chemistry. 378 (2022) - p. 132079 , 2022
Link:
https://doi.org/10.1016/..
?
4
List of contributors:
, In:
Multiple Biological Activities of Unconventional Seed Oils
,
Abdull Razis, Ahmad Faizal
;
Abdullah, Che Azurahanim Che
;
Afoakwah, Newlove A.
... - p. xiii-xvi , 2022
Link:
https://doi.org/10.1016/..
?
5
Characterization of Berry Aromatic Profile of cv. Trebbiano..:
Rodríguez-Declet, Arleen
;
Castro-Marín, Antonio
;
Lombini, Alessandra
...
Agronomy. 12 (2022) 2 - p. 344 , 2022
Link:
https://doi.org/10.3390/..
?
6
Impacts of novel blanching treatments combined with commerc..:
Zhu, Xianglu
;
Healy, Laura E.
;
Sevindik, Onur
...
Food Chemistry. 369 (2022) - p. 130949 , 2022
Link:
https://doi.org/10.1016/..
?
7
Comparative Elucidation of Aroma, Key Odorants, and Fatty A..:
Oussou, Kouame Fulbert
;
Guclu, Gamze
;
Sevindik, Onur
...
Separations. 9 (2022) 9 - p. 245 , 2022
Link:
https://doi.org/10.3390/..
?
8
GC-MS-Olfactometric Characterization of Volatile and Key Od..:
Oussou, Kouame Fulbert
;
Guclu, Gamze
;
Sevindik, Onur
...
Separations. 10 (2022) 1 - p. 10 , 2022
Link:
https://doi.org/10.3390/..
?
9
Comparative assessment of quality parameters and bioactive ..:
Sasmaz, Hatice Kubra
;
Sevindik, Onur
;
Kadiroglu, Pınar
...
European Food Research and Technology. 248 (2022) 9 - p. 2393-2407 , 2022
Link:
https://doi.org/10.1007/..
?
10
Biochemistry, antioxidant, and antimicrobial properties of ..:
, In:
Multiple Biological Activities of Unconventional Seed Oils
,
Selli, Serkan
;
Guclu, Gamze
;
Sevindik, Onur
. - p. 397-412 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of drought stress induced by PEG 6000 onOcimum basil..:
Sevindik, Başar
;
Sevindik, Onur
;
Selli, Serkan
Journal of Food Processing and Preservation. 46 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1111/..
?
12
Variations in the key aroma and phenolic compounds of champ..:
Selli, Serkan
;
Guclu, Gamze
;
Sevindik, Onur
.
Food Chemistry. 354 (2021) - p. 129576 , 2021
Link:
https://doi.org/10.1016/..
?
13
Grape seed oil volatiles and odour activity values: a compa..:
Sevindik, Onur
;
Kelebek, Hasim
;
Rombolà, Adamo Domenico
.
Journal of Food Science and Technology. 59 (2021) 5 - p. 1968-1981 , 2021
Link:
https://doi.org/10.1007/..
?
14
Characterization of aroma‐active compounds and stable carbo..:
Selli, Serkan
;
Guclu, Gamze
;
Sevindik, Onur
..
Journal of Food Processing and Preservation. 45 (2020) 8 - p. , 2020
Link:
https://doi.org/10.1111/..
?
15
LC-DAD/ESI MS/MS characterization of fresh and cooked Capia..:
Kelebek, Hasim
;
Sevindik, Onur
;
Uzlasir, Turkan
.
European Food Research and Technology. 246 (2020) 10 - p. 1971-1980 , 2020
Link:
https://doi.org/10.1007/..
1-15