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Seyedain Ardabili, Seyyed Mahdi
10  results:
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1

The effect of the smoking process on polycyclic aromatic hy..:

Fazeli, Fatemeh ; Seyedain Ardabili, Seyyed Mahdi ; Piravivanak, Zahra..
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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2

Optimization of extraction conditions for polycyclic aromat..:

Fazeli, Fatemeh ; Ardabili, Seyyed Mahdi Seyedain ; Piravivanak, Zahra..
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1236-1248 , 2020
Link: https://doi.org/10.1007/..
 
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3

Artificial Neural Network Approach Coupled with Genetic Alg..:

Abbasi, Hajar ; Emam‐Djomeh, Zahra ; Ardabili, Seyyed Mahdi Seyedain
Journal of Texture Studies.  45 (2013)  2 - p. 110-120 , 2013
Link: https://doi.org/10.1111/..
 
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4

PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT‐FLOUR DOUGH:..:

ABBASI, HAJAR ; ARDABILI, SEYYED MAHDI SEYEDAIN ; EMAM‐DJOMEH, ZAHRA...
Journal of Texture Studies.  43 (2012)  4 - p. 326-337 , 2012
Link: https://doi.org/10.1111/..
 
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5

Combined infrared-vacuum drying of pumpkin slices:

Ghaboos, Seyyed Hossein Hosseini ; Ardabili, Seyed Mahdi Seyedain ; Kashaninejad, Mahdi..
Journal of Food Science and Technology.  53 (2016)  5 - p. 2380-2388 , 2016
Link: https://doi.org/10.1007/..
 
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6

Comparison of Trial and Error and Genetic Algorithm in Neur..:

Hajar Abbasi ; Seyyed Mahdi Seyedain Ardabili ; Mohammad Amin Mohammadifar.
http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-420-1&slc_lang=en&sid=1.  , 2015
Link: https://doaj.org/article..
 
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7

Combined infrared-vacuum drying of pumpkin slices:

Ghaboos, Seyyed Hossein Hosseini ; Ardabili, Seyed Mahdi Seyedain ; Kashaninejad, Mahdi..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921089/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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8

Optimization and quality attributes of novel toast breads d..:

Shivapour, Maryam ; Yousefi, Shima ; Seyedain Ardabili, Seyed Mahdi.
Journal of Agriculture and Food Research.  2 (2020)  - p. 100073 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of deep frying process using sesame oil, canola and ..:

NIKZAD, Nasim ; GHAVAMI, Mehrdad ; SEYEDAIN -ARDABILI, Mahdi..
Food Science and Technology.  41 (2021)  3 - p. 545-555 , 2021
Link: https://doi.org/10.1590/..
 
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10

Investigating Quantitative and Qualitative Performance of B..:

Taheri, Arash ; Heidari Sharif Abad, Hossein ; Nourmohammadi, Ghorban.
Gesunde Pflanzen.  73 (2021)  2 - p. 229-238 , 2021
Link: https://doi.org/10.1007/..
 
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