E-LIB Suche - Ergebnisse für: Sha, Xiao-Mei

1

The effect of glycation on the identification of characteri..:

Tang, Xue-Qi ; Wang, Guang-Yao ; Hu, Zi-Zi.
Food Hydrocolloids. 152 (2024) - p. 109909 , 2024

Link: https://doi.org/10.1016/..

2

Rheology, physicochemical properties, and microstructure of..:

Xie, Huan ; Sha, Xiao-Mei ; Yuan, Ping...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

In vitro gastrointestinal digestion of thermally reversible..:

Sha, Xiao-Mei ; Fang, Ting ; Zhang, Jia-Hui...
Food Hydrocolloids. 145 (2023) - p. 109079 , 2023

Link: https://doi.org/10.1016/..

4

Traceability and identification of fish gelatin from seven ..:

Sha, Xiao-Mei ; Jiang, Wen-Li ; Hu, Zi-Zi...
Food Chemistry. 400 (2023) - p. 133961 , 2023

Link: https://doi.org/10.1016/..

5

Ultrasonic treatment regulates the properties of gelatin em..:

Li, Xin ; Sha, Xiao-Mei ; Yang, Hong-Shun..
Food Chemistry: X. 18 (2023) - p. 100673 , 2023

Link: https://doi.org/10.1016/..

6

From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Pe..:

Hu, Zi-Zi ; Sha, Xiao-Mei ; Zhang, Lu..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Ultrasonic pretreatment improved the physicochemical proper..:

Zhang, Peng ; Bao, Zhong-yu ; Wang, Hui...
Food Hydrocolloids. 131 (2022) - p. 107782 , 2022

Link: https://doi.org/10.1016/..

8

Improving tyrosinase inhibitory activity of grass carp fish..:

Hu, Zi-Zi ; Ma, Tian-Xin ; Sha, Xiao-Mei..
LWT. 159 (2022) - p. 113205 , 2022

Link: https://doi.org/10.1016/..

9

Flavor, antimicrobial activity and physical properties of g..:

Li, Xin ; Tu, Zong-Cai ; Sha, Xiao-Mei..
Journal of Food Science and Technology. 59 (2021) 2 - p. 815-824 , 2021

Link: https://doi.org/10.1007/..

10

Microbial transglutaminase (MTGase) modified fish gelatin-γ..:

Hu, Zi-Zi ; Sha, Xiao-Mei ; Huang, Tao...
Food Chemistry. 348 (2021) - p. 129093 , 2021

Link: https://doi.org/10.1016/..

11

Gelling properties and interaction analysis of fish gelatin..:

Huang, Sheng ; Tu, Zong-cai ; Sha, Xiao-mei...
LWT. 132 (2020) - p. 109826 , 2020

Link: https://doi.org/10.1016/..

12

Identification and quantification of gelatin by a high-reso..:

Sha, Xiao-Mei ; Wang, Guang-Yao ; Li, Xin..
Food Hydrocolloids. 101 (2020) - p. 105476 , 2020

Link: https://doi.org/10.1016/..

13

Identification and analysis of characteristic tryptic pepti..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Xu, Huang..
Food Hydrocolloids. 101 (2020) - p. 105540 , 2020

Link: https://doi.org/10.1016/..

14

Effect of extraction temperature on the gelling properties ..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Ye, Yun-Hua..
Food Hydrocolloids. 92 (2019) - p. 163-172 , 2019

Link: https://doi.org/10.1016/..

15

Influence of Ultrasonication Prior to Glycation on the Phys..:

Liu, Jun ; Tu, Zong-cai ; Zhang, Lu...
Food Science and Technology Research. 24 (2018) 1 - p. 35-44 , 2018

Link: https://doi.org/10.3136/..