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Shabir, Irtiqa
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (7)
Sorted by: Relevance
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?
1
Valorization of food wastes by implementation of subcritica..:
Majeed, Toiba
;
Shabir, Irtiqa
;
Srivastava, Shivangi
...
Trends in Food Science & Technology. 143 (2024) - p. 104316 , 2024
Link:
https://doi.org/10.1016/..
?
2
Carbon footprints evaluation for sustainable food processin..:
Shabir, Irtiqa
;
Dash, Kshirod Kumar
;
Dar, Aamir Hussain
...
Future Foods. 7 (2023) - p. 100215 , 2023
Link:
https://doi.org/10.1016/..
?
3
Formulation, characterization, and applications of organic ..:
Shabir, Irtiqa
;
Dar, Aamir Hussain
;
Dash, Kshirod Kumar
...
Journal of Agriculture and Food Research. 14 (2023) - p. 100853 , 2023
Link:
https://doi.org/10.1016/..
?
4
Pulsed Electric Field-Induced Modification of Proteins: A C..:
Shams, Rafeeya
;
Manzoor, Sobiya
;
Shabir, Irtiqa
...
Food and Bioprocess Technology. 17 (2023) 2 - p. 351-383 , 2023
Link:
https://doi.org/10.1007/..
?
5
Laser beam technology interventions in processing, packagin..:
Shabir, Irtiqa
;
Khan, Sadeeya
;
Dar, Aamir Hussain
...
Measurement: Food. 8 (2022) - p. 100062 , 2022
Link:
https://doi.org/10.1016/..
?
6
Promising bioactive properties of quercetin for potential f..:
Shabir, Irtiqa
;
Kumar Pandey, Vinay
;
Shams, Rafeeya
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Nutritional Profile, Phytochemical Compounds, Biological Ac..:
Shabir, Irtiqa
;
Pandey, Vinay Kumar
;
Dar, Aamir Hussain
...
Sustainability. 14 (2022) 19 - p. 11958 , 2022
Link:
https://doi.org/10.3390/..
?
8
Promising bioactive properties of quercetin for potential f..:
Shabir, Irtiqa
;
Kumar Pandey, Vinay
;
Shams, Rafeeya
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748429/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
Promising bioactive properties of quercetin for potential f..:
Shabir, Irtiqa
;
Kumar Pandey, Vinay
;
Shams, Rafeeya
...
DOI:https://doi.org/10.3389/fnut.2022.999752. , 2022
Link:
https://www.repo.uni-han..
?
10
Formulation, characterization, and applications of organic ..:
Irtiqa Shabir
;
Aamir Hussain Dar
;
Kshirod Kumar Dash
...
http://www.sciencedirect.com/science/article/pii/S2666154323003605. , 2023
Link:
https://doi.org/10.1016/..
?
11
Carbon footprints evaluation for sustainable food processin..:
Irtiqa Shabir
;
Kshirod Kumar Dash
;
Aamir Hussain Dar
...
http://www.sciencedirect.com/science/article/pii/S2666833523000011. , 2023
Link:
https://doi.org/10.1016/..
?
12
Nutritional Profile, Phytochemical Compounds, Biological Ac..:
Irtiqa Shabir
;
Vinay Kumar Pandey
;
Aamir Hussain Dar
...
https://www.mdpi.com/2071-1050/14/19/11958. , 2022
Link:
https://doi.org/10.3390/..
?
13
Nutritional Profile, Phytochemical Compounds, Biological Ac..:
Irtiqa Shabir
;
Vinay Kumar Pandey
;
Aamir Hussain Dar
...
Sustainable Food. , 2022
Link:
https://doi.org/10.3390/..
?
14
Promising bioactive properties of quercetin for potential f..:
Irtiqa Shabir
;
Vinay Kumar Pandey
;
Rafeeya Shams
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.999752/full. , 2022
Link:
https://doi.org/10.3389/..
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