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Shackelford, Steven D
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1

Multivariate Examination of Metabolic Contributions to Beef..:

King, D. Andy ; Miller, Rhonda K. ; McKeith, Russell O....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Genetic and phenotypic associations of mitochondrial DNA co..:

Sanglard, Leticia P ; Snelling, Warren M ; Kuehn, Larry A...
Journal of Animal Science.  101 (2022)  - p. , 2022
Link: https://doi.org/10.1093/..
 
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3

Transcriptomic Analysis for Pork Color—The Ham Halo Effect ..:

Nonneman, Dan J. ; Keel, Brittney N. ; Lindholm-Perry, Amanda K...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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4

Evaluating the Shelf Life and Sensory Properties of Beef St..:

Duarte, Toni L. ; Bolkenov, Bakytzhan ; Klopatek, Sarah C....
Foods.  11 (2022)  14 - p. 2141 , 2022
Link: https://doi.org/10.3390/..
 
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5

Differences in carcass chilling rate underlie differences i..:

Price, Hannah E ; Barkley, Kayla E ; Lerner, Annie B...
Journal of Animal Science.  100 (2022)  8 - p. , 2022
Link: https://doi.org/10.1093/..
 
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6

237 Using Metabolomic Approaches to Understand and Reduce A..:

King, Andy ; Shackelford, Steven ; Wheeler, Tommy L
Journal of Animal Science.  100 (2022)  Supplement_3 - p. 105-106 , 2022
Link: https://doi.org/10.1093/..
 
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7

Postmortem Aging Time and Marbling Class Effects on Flavor ..:

King, D. Andy ; Shackelford, Steven D. ; Wheeler, Tommy L.
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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8

Extended Aging and Marbling Class Effects on Color Stabilit..:

King, D. Andy ; Shackelford, Steven D. ; Cushman, Robert A..
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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9

Palatability of high-quality New Zealand grass-finished and..:

Lucherk, Loni Woolley ; O'Quinn, Travis ; Legako, Jerrad F....
Meat and Muscle Biology.  , 2021
Link: https://doi.org/10.22175..
 
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10

Sire Variation in the Severity of the Ham Halo Condition:

King, D. Andy ; Shackelford, Steven D. ; Nonneman, Dan..
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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11

Effects of space allowance and marketing strategy on growth..:

Lerner, Annie B ; Rice, Emily A ; Tokach, Mike D...
Translational Animal Science.  4 (2020)  2 - p. 1252-1262 , 2020
Link: https://doi.org/10.1093/..
 
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12

366 The Ham Halo condition: Characterization and a possible..:

King, Andy ; Shackelford, Steven ; Nonneman, Dan..
Journal of Animal Science.  98 (2020)  Supplement_4 - p. 96-97 , 2020
Link: https://doi.org/10.1093/..
 
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13

Metabolomic Investigation of Tenderness and Aging Response ..:

King, D. Andy ; Shackelford, Steven D. ; Broeckling, Corey D....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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14

35 Applying GGP-F250 genotypes to elucidate the biochemical..:

King, Andy ; Shackelford, Steven ; Wheeler, Tommy
Journal of Animal Science.  97 (2019)  Supplement_2 - p. 17-18 , 2019
Link: https://doi.org/10.1093/..
 
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15

PSV-3 Effects of space allowance and marketing strategy on ..:

Lerner, Annie B ; Tokach, Mike D ; DeRouchey, Joel M...
Journal of Animal Science.  97 (2019)  Supplement_2 - p. 156-157 , 2019
Link: https://doi.org/10.1093/..
 
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