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Shafiur Rahman, M.
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1

Oil yield, physicochemical characteristics, oxidative stabi..:

Lee, Kyo-Yeon ; Shafiur Rahman, M. ; Kim, Ah-Na...
Industrial Crops and Products.  165 (2021)  - p. 113431 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of syrup concentration, temperature and sample geome..:

Sablani, Shyam S ; Shafiur Rahman, M
Food Research International.  36 (2003)  1 - p. 65-71 , 2003
Link: https://doi.org/10.1016/..
 
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3

State diagram of tuna meat: freezing curve and glass transi..:

Shafiur Rahman, M. ; Kasapis, Stefan ; Guizani, Nejib.
Journal of Food Engineering.  57 (2003)  4 - p. 321-326 , 2003
Link: https://doi.org/10.1016/..
 
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4

Prediction of pores formation (porosity) in foods during dr..:

Hussain, M.A. ; Shafiur Rahman, M. ; Ng, C.W.
Journal of Food Engineering.  51 (2002)  3 - p. 239-248 , 2002
Link: https://doi.org/10.1016/..
 
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5

Equilibrium distribution data for osmotic drying of apple c..:

Sablani, Shyam S. ; Shafiur Rahman, M. ; Al-Sadeiri, Dawood S.
Journal of Food Engineering.  52 (2002)  2 - p. 193-199 , 2002
Link: https://doi.org/10.1016/..
 
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6

Enhanced physico-mechanical properties of polyester resin f..:

Shafiur Rahman, G. M. ; Aftab, Hrithita ; Shariful Islam, M...
Fibers and Polymers.  17 (2016)  1 - p. 59-65 , 2016
Link: https://doi.org/10.1007/..
 
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7

A study on processing of natural fibers by underwater shock..:

Shafiur Rahman, G. M. ; Itoh, Shigeru
Fibers and Polymers.  12 (2011)  1 - p. 121-126 , 2011
Link: https://doi.org/10.1007/..
 
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8

The Effects of Underwater Shock Wave Loading on the Physico..:

Shafiur Rahman, G. M. ; Itoh, Shigeru
Research Journal of Textile and Apparel.  15 (2011)  4 - p. 55-61 , 2011
Link: https://doi.org/10.1108/..
 
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9

Phospholipids molecular species, proteins secondary structu..:

Rahman, M. Shafiur ; Kim, Ah-Na ; Lee, Kyo-Yeon...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123529 , 2023
Link: https://doi.org/10.1016/..
 
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10

Physico-Mechanical Properties of Industrial Tea Waste Reinf..:

Aftab, Hrithita ; Rahman, G. M. Shafiur ; Kamruzzaman, Md....
Journal of Engineering Advancements.  , 2022
Link: https://doi.org/10.38032..
 
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11

Volatile and nonvolatile taste compounds and their correlat..:

Sabikun, Nahar ; Bakhsh, Allah ; Rahman, M. Shafiur..
Food Chemistry.  343 (2021)  - p. 128499 , 2021
Link: https://doi.org/10.1016/..
 
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12

Fabrication and Characterization of α-Fe2O3 Nanoparticles D..:

Mamun, Muhammad Abdullah Al ; Sabur, Md. Abdus ; Gafur, Md. Abdul..
Journal of Engineering Advancements.  , 2021
Link: https://doi.org/10.38032..
 
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13

Superheated steam pretreatment of rice flours: Gelatinizati..:

Kim, Ah-Na ; Rahman, M. Shafiur ; Lee, Kyo-Yeon.
Food Bioscience.  41 (2021)  - p. 101013 , 2021
Link: https://doi.org/10.1016/..
 
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14

Thermal treatment of apple puree under oxygen-free conditio..:

Kim, Ah-Na ; Lee, Kyo-Yeon ; Rahman, M. Shafiur...
Food Bioscience.  39 (2021)  - p. 100802 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of superheated steam treatment on yield, physicochem..:

Lee, Kyo-Yeon ; Rahman, M. Shafiur ; Kim, Ah-Na...
LWT.  135 (2021)  - p. 110240 , 2021
Link: https://doi.org/10.1016/..
 
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