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Shah, Bakht Ramin
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1

Construction of highly stable Pickering emulsion systems ba..:

Xu, Wei ; Yin, Yongpeng ; Yue, Mengge...
Food Chemistry: X.  23 (2024)  - p. 101633 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the Synthetic Chemistry of Phenyl-3-(5-aryl-2-fur..:

Fatima, Miraj ; Aslam, Samina ; Zafar, Ansa Madeeha...
Biomedicines.  11 (2023)  9 - p. 2428 , 2023
Link: https://doi.org/10.3390/..
 
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3

Rheological and physicochemical propertiesof heat-induced o..:

Xu, Wei ; Wu, Guanchen ; Jia, Yongxian...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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4

Andrographolide loaded Pickering emulsion: A bioactive comp..:

Mishra, Archana ; Shah, Bakht Ramin ; Roy, Koushik...
Aquaculture.  562 (2023)  - p. 738810 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pickering emulsions synergistic stabilized with konjac gluc..:

Xu, Wei ; Sun, Haomin ; Jia, Yongxian...
Carbohydrate Polymers.  305 (2023)  - p. 120507 , 2023
Link: https://doi.org/10.1016/..
 
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6

Reversibility of freeze-thaw/re-emulsification on Pickering..:

Xu, Wei ; Ning, Yuli ; Sun, Yuanyuan...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123653 , 2023
Link: https://doi.org/10.1016/..
 
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7

Heat stability promoted Pickering emulsions stabilized by g..:

Xu, Wei ; Ning, Yuli ; Wu, Shuping...
LWT.  182 (2023)  - p. 114847 , 2023
Link: https://doi.org/10.1016/..
 
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8

Characterization and antibacterial behavior of an edible ko..:

Xu, Wei ; Jia, Yin ; Wei, Jingjing...
RSC Advances.  12 (2022)  49 - p. 32061-32069 , 2022
Link: https://doi.org/10.1039/..
 
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9

Stabilization and microstructural network of pickering emul..:

Xu, Wei ; Li, Zhifan ; Li, He...
LWT.  160 (2022)  - p. 113298 , 2022
Link: https://doi.org/10.1016/..
 
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10

Overview of foam system: Natural material-based foam, stabi..:

Zhan, Fuchao ; Youssef, Mahmoud ; Shah, Bakht Ramin..
Food Hydrocolloids.  125 (2022)  - p. 107435 , 2022
Link: https://doi.org/10.1016/..
 
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11

Preparation and characterization of konjac glucomannan (KGM..:

Ye, Shuxin ; Zhu, Jingsong ; Shah, Bakht Ramin...
Journal of the Science of Food and Agriculture.  102 (2022)  10 - p. 4333-4344 , 2022
Link: https://doi.org/10.1002/..
 
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12

A critical review on interplay between dietary fibers and g..:

Ye, Shuxin ; Shah, Bakht Ramin ; Li, Jing...
Trends in Food Science & Technology.  124 (2022)  - p. 237-249 , 2022
Link: https://doi.org/10.1016/..
 
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13

Erratum: Post‐mortem quality changes of common carp (Cyprin..:

Hao, Ruoyi ; Pan, Jinfeng ; Tilami, Sarvenaz Khalili..
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5576-5576 , 2022
Link: https://doi.org/10.1002/..
 
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14

Green-step fabrication of gliadin/sodium caseinate nanogels..:

Xu, Wei ; Zheng, Shuqing ; Sun, Haomin...
Journal of Drug Delivery Science and Technology.  67 (2022)  - p. 103028 , 2022
Link: https://doi.org/10.1016/..
 
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15

Preparation and characterization of tea oil powder with hig..:

Xu, Wei ; Sun, Haomin ; Li, He...
LWT.  160 (2022)  - p. 113330 , 2022
Link: https://doi.org/10.1016/..
 
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