E-LIB Suche - Ergebnisse für: Shah, Faiz-ul Hassan

1

Starch-nanostructured-based active packaging for food appli..:

, In: Starch Based Nanomaterials for Food Packaging,

Murtaza, Shamas ; Sanabil ; Shah, Faiz-ul Hassan... - p. 103-160 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,

Abdelshafy, Asem Mahmoud ; Afzaal, Muhammad ; Amiri, Saber... - p. xi-xvi , 2024

Link: https://doi.org/10.1016/..

3

Isolation and characterization of moringa oleifera l. Flowe..:

JAVED, Muhammad Sameem ; AMJAD, Adnan ; SHAH, Mohibullah...
Food Science and Technology. 41 (2021) 3 - p. 643-652 , 2021

Link: https://doi.org/10.1590/..

4

Viability of Free and Alginate–Carrageenan Gum Coated Lacto..:

Saeed, Muhammad ; Khanam, Rehana ; Hafeez, Hammad...
ACS Omega. 9 (2024) 12 - p. 13840-13851 , 2024

Link: https://doi.org/10.1021/..

5

Stability and Survivability of Alginate Gum-Coated Lactobac..:

Ali, Umair ; Saeed, Muhammad ; Ahmad, Zulfiqar...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

6

Nutritional characterization of the extrusion-processed mic..:

Shah, Faiz-ul-Hassan ; Sharif, Mian Kamran ; Ahmad, Zulfiqar...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Assessment of rheological and quality characteristics of br..:

AMJAD, Adnan ; SOHAIB, Muhammad ; NAWAZ, Haq...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Awareness Regarding Colostrum Feeding Among Nursing Females..:

Murtaza Malhi, Zainab ; Shah, Faiz-ul-Hassan ; Huda, Noor ul..
DIET FACTOR (Journal of Nutritional & Food Sciences). , 2022

Link: https://doi.org/10.54393..

9

Contributors:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Abbasi, Soleiman ; Abd-Elsalam, Kamel A. ; Aguilar-Gonzalez, Cristóbal Noé... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

10

Assessing the Students Health and Fitness Level in the Shor..:

Shah, Faiz-Ul-Hassan ; Laghari, Arbab Ali ; Khaskheli, Nisar Ahmed
Global Educational Studies Review. VII (2022) I - p. 247-257 , 2022

Link: https://doi.org/10.31703..

11

Food-grade nanoemulsions for effective delivery of vitamins:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Mehmood, Tahir ; Ahmed, Anwaar ; Ahmad, Zulfiqar.. - p. 441-449 , 2022

Link: https://doi.org/10.1016/..

12

Physicochemical Characteristics of Mixed Surfactant-Stabili..:

Mehmood, Tahir ; Ahmed, Anwaar ; Ahmad, Zulfiqar...
Langmuir. 38 (2022) 31 - p. 9500-9506 , 2022

Link: https://doi.org/10.1021/..

13

The Influence of Fenugreek Seed Powder Addition on the Nutr..:

Ahmad, Zulfiqar ; Ilyas, Muhammad ; Ameer, Kashif...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

14

Probing the physicochemical characteristics of carrot sauce..:

Javed, Muhammad Sameem ; Amjad, Adnan ; Shah, Faiz-ul-Hassan...
PLOS ONE. 17 (2022) 11 - p. e0273857 , 2022

Link: https://doi.org/10.1371/..

15

Conversion of milk lactose to galacto-oligosaccharides by e..:

Raza, Awais ; Iqbal, Sanaullah ; Shah, Faiz-ul-Hassan...
Future Foods. 4 (2021) - p. 100097 , 2021

Link: https://doi.org/10.1016/..