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Shahedi, Mohammad
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1

Aerogel composite based on cellulose nanofibril and poly vi..:

Kurd, Forouzan ; Fathi, Milad ; Shahedi, Mohammad.
Journal of Food Engineering.  367 (2024)  - p. 111854 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fast-dissolving antioxidant nanofibers based on Spirulina p..:

Mosayebi, Vahid ; Fathi, Milad ; Shahedi, Mohammad..
Food Bioscience.  47 (2022)  - p. 101759 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effects of pumpkin powder addition on the rheological, sens..:

Davoudi, Zahra ; Shahedi, Mohammad ; Kadivar, Mehdi
Cereal Chemistry.  97 (2020)  5 - p. 904-911 , 2020
Link: https://doi.org/10.1002/..
 
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4

Impact of sodium citrate on structural properties of gluten:

Amiri, Amir ; Farshi-Marandi, Parastoo ; Shahedi, Mohammad
Journal of Food Science and Technology.  56 (2019)  2 - p. 1090-1093 , 2019
Link: https://doi.org/10.1007/..
 
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5

Fabrication of whey proteins aggregates by controlled heat ..:

Sobhaninia, Mina ; Nasirpour, Ali ; Shahedi, Mohammad..
International Journal of Biological Macromolecules.  112 (2018)  - p. 74-82 , 2018
Link: https://doi.org/10.1016/..
 
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6

Development of Hydrogels for Entrapment of Vitamin D3: Phys..:

Eslami, Morteza ; Shahedi, Mohammad ; Fathi, Milad
Food Biophysics.  13 (2018)  3 - p. 284-291 , 2018
Link: https://doi.org/10.1007/..
 
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7

Quality assessment of electrohydrodynamic and hot-air dryin..:

Elmizadeh, Ameneh ; Shahedi, Mohammad ; Hamdami, Nasser
Industrial Crops and Products.  116 (2018)  - p. 35-40 , 2018
Link: https://doi.org/10.1016/..
 
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8

Iron microencapsulation in gum tragacanth using solvent eva..:

Asghari-Varzaneh, Elham ; Shahedi, Mohammad ; Shekarchizadeh, Hajar
International Journal of Biological Macromolecules.  103 (2017)  - p. 640-647 , 2017
Link: https://doi.org/10.1016/..
 
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9

Comparison of electrohydrodynamic and hot-air drying of the..:

Elmizadeh, Ameneh ; Shahedi, Mohammad ; Hamdami, Nasser
Innovative Food Science & Emerging Technologies.  43 (2017)  - p. 130-135 , 2017
Link: https://doi.org/10.1016/..
 
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10

Stability of astaxanthin-loaded nanostructured lipid carrie..:

Tamjidi, Fardin ; Shahedi, Mohammad ; Varshosaz, Jaleh.
Journal of Food Science and Technology.  54 (2017)  10 - p. 3132-3141 , 2017
Link: https://doi.org/10.1007/..
 
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11

Reduction of acrylamide in whole-wheat bread by combining l..:

Nasiri Esfahani, Behnaz ; Kadivar, Mahdi ; Shahedi, Mohammad.
Food Additives & Contaminants: Part A.  34 (2017)  11 - p. 1904-1914 , 2017
Link: https://doi.org/10.1080/..
 
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12

Oil-in-water emulsions stabilized by whey protein aggregate..:

Sobhaninia, Mina ; Nasirpour, Ali ; Shahedi, Mohammad.
Journal of Dispersion Science and Technology.  38 (2017)  9 - p. 1366-1373 , 2017
Link: https://doi.org/10.1080/..
 
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13

Structural properties of gluten modified by ascorbic acid a..:

Amiri, Amir ; Shahedi, Mohammad ; Kadivar, Mahdi
International Journal of Food Properties.  , 2017
Link: https://doi.org/10.1080/..
 
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14

Stability of astaxanthin‐loaded nanostructured lipid carrie..:

Tamjidi, Fardin ; Shahedi, Mohammad ; Varshosaz, Jaleh.
Journal of the Science of Food and Agriculture.  98 (2017)  2 - p. 511-518 , 2017
Link: https://doi.org/10.1002/..
 
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15

Enrichment of a fruit-based beverage in dietary fiber using..:

Hajmohammadi, Azam ; Pirouzifard, MirKhalil ; Shahedi, Mohammad.
LWT.  74 (2016)  - p. 84-91 , 2016
Link: https://doi.org/10.1016/..
 
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