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Shahidi, Fakhri
144
results:
Search for persons
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Online (144)
Mediatypes
Articles (Online) (94)
OpenAccess-fulltext (50)
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english (136)
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1
Antimicrobial and antioxidant effects of an edible coating ..:
Farahani, Mina
;
Shahidi, Fakhri
;
Yazdi, Farideh Tabatabaei
.
Food Control. 158 (2024) - p. 110240 , 2024
Link:
https://doi.org/10.1016/..
?
2
Whey Protein Concentrate Coating Incorporated with Modified..:
Boghori, Parvin
;
Shahidi, Fakhri
;
Sedaghat, Naser
.
Journal of Packaging Technology and Research. 8 (2024) 1 - p. 51-62 , 2024
Link:
https://doi.org/10.1007/..
?
3
Optimization of a gluten‐free sponge cake formulation based..:
Madadi, Mahshad
;
Roshanak, Sahar
;
Shahidi, Fakhri
.
Food Science & Nutrition. 12 (2024) 4 - p. 2973-2984 , 2024
Link:
https://doi.org/10.1002/..
?
4
Physicochemical and Sensory Properties of Vegan Gummy Candi..:
Tarahi, Mohammad
;
Mohamadzade Fakhr-davood, Malihe
;
Ghaedrahmati, Shiva
..
Foods. 12 (2023) 7 - p. 1478 , 2023
Link:
https://doi.org/10.3390/..
?
5
Effects of adding poly-histidine tag on stability, antimicr..:
Roshanak, Sahar
;
Yarabbi, Hanieh
;
Shahidi, Fakhri
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Evaluation of Effects of Spray Drying Conditions on Physico..:
Hadree, Jouhaina
;
Shahidi, Fakhri
;
Mohebbi, Mohebbat
.
Foods. 12 (2023) 10 - p. 2066 , 2023
Link:
https://doi.org/10.3390/..
?
7
The impact of cold plasma innovative technology on quality ..:
Roshanak, Sahar
;
Maleki, Mohammad
;
Sani, Mahmood Alizadeh
...
International Journal of Food Microbiology. 388 (2023) - p. 110066 , 2023
Link:
https://doi.org/10.1016/..
?
8
Fabrication and characterization of gallic-acid/nisin loade..:
Tajfiroozeh, Farzaneh
;
Moradi, Ali
;
Shahidi, Fakhri
...
Food Bioscience. 53 (2023) - p. 102529 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:
Shokrollahi, Fatemeh
;
Shahidi, Fakhri
;
Varidi, Mohammad Javad
...
Starch - Stärke. , 2023
Link:
https://doi.org/10.1002/..
?
10
Characterization and emulsifying properties of whey protein..:
Kouravand, Farzaneh
;
Shahidi, Fakhri
;
Koocheki, Arash
.
Journal of Dispersion Science and Technology. , 2023
Link:
https://doi.org/10.1080/..
?
11
Evaluation of the effect of carboxy methyl cellulose edible..:
Khajeh-Ali, Shaghayegh
;
Shahidi, Fakhri
;
Sedaghat, Naser
Food Control. 139 (2022) - p. 109094 , 2022
Link:
https://doi.org/10.1016/..
?
12
Effect of atmospheric nonthermal plasma on physicochemical,..:
Tavakoli Lahijani, Amir
;
Shahidi, Fakhri
;
Habibian, Mahmoud
..
Food Science & Nutrition. 10 (2022) 8 - p. 2631-2645 , 2022
Link:
https://doi.org/10.1002/..
?
13
Effects of Mung Bean (Vigna radiata) Protein Isolate on Rhe..:
Tarahi, Mohammad
;
Hedayati, Sara
;
Shahidi, Fakhri
Polymers. 14 (2022) 15 - p. 3012 , 2022
Link:
https://doi.org/10.3390/..
?
14
Encapsulation of Lactobacillus acidophilus in solid lipid m..:
Kazemi, Mehran
;
Shahidi, Fakhri
;
Javad Varidi, Mohammad
.
Food Chemistry. 395 (2022) - p. 133564 , 2022
Link:
https://doi.org/10.1016/..
?
15
Enhancement of alkaline protease production of Bacillus str..:
Sedaghat, Sepideh
;
Tabatabai Yazdi, Farideh
;
Mortazavi, Ali
.
International Dairy Journal. 129 (2022) - p. 105335 , 2022
Link:
https://doi.org/10.1016/..
1-15